Roasted Pink Oyster Mushroom Recipe: A Vibrant and Flavorful Delight

Roasted Pink Oyster Mushrooms: A Vibrant and Flavorful Delight
Pink Oyster Mushroom Recipe pinit

Today, we’re roasting up a Pink Oyster Mushroom Recipe that’s as beautiful as it is delicious: roasted pink oyster mushrooms recipe. These vibrant fungi are not only a feast for the eyes but also offer a unique and satisfying taste that will elevate any meal. Perfect as a side dish or a standout appetizer, this recipe brings out the best in these stunning mushrooms.


Did you know that pink oyster mushrooms, scientifically known as Pleurotus djamor, originate from tropical regions? Their eye-catching hue and delicate texture have made them a favourite in gourmet kitchens around the world. These mushrooms are not just pretty; they’re packed with nutrients like protein, fibre, and vitamins, making them a nutritious choice for your meals.

Serving Suggestions

These roasted pink oyster mushrooms are incredibly versatile. Serve them as a delightful side dish alongside grilled meats or fish. They also make a fantastic topping for salads, adding a burst of colour and flavour. For a vegetarian option, toss them with pasta, garlic, and olive oil, or use them to top a creamy risotto. A sprinkle of fresh parsley not only adds a touch of green but also enhances the overall presentation.

Storing Instructions

To store any leftovers, place the cooled mushrooms in an airtight container and refrigerate them. They will keep well for up to three days. If you want to enjoy them later, you can also freeze the mushrooms. Lay them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to two months.

Reheating Instructions

For the best taste and texture, reheat the mushrooms in an oven preheated to 180°C (350°F). Spread them on a baking sheet and warm them for about 10 minutes until they’re heated through. Avoid microwaving as it can make the mushrooms soggy.

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We hope you enjoy this delightful pink oyster mushroom recipe! It’s a fantastic way to introduce a unique and nutritious ingredient to your culinary repertoire. Let us know how your dish turned out in the comments below, and feel free to share your own creative serving ideas. Don’t forget to subscribe to our newsletter for more delicious recipes and tips.

How to Make Pink Roasted Oyster Mushroom Recipe

Pink Oyster Mushroom Recipe pinit
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Roasted Pink Oyster Mushroom Recipe: A Vibrant and Flavorful Delight

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins
Cooking Temp: 200  °C Servings: 2 Calories: 120 calories per serving
Best Season: Suitable throughout the year


Roasted pink oyster mushrooms are a feast for both the eyes and the palate. These vibrant mushrooms, with their unique meaty and slightly smoky flavor, are marinated in a blend of olive oil, soy sauce, maple syrup, smoked paprika, and garlic powder, then roasted to crispy perfection. Garnished with freshly chopped parsley, they make a versatile side dish, a tasty topping for salads, or a delectable addition to pastas and risottos. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite.



Prepare the Mushrooms:

  1. Preheat your oven to 200°C (400°F).
  2. Clean the pink oyster mushrooms by gently wiping them with a damp paper towel. Avoid washing them directly under water as they can become waterlogged.
  3. Tear the mushrooms into strips or bite-sized pieces.

Make the Marinade:

  1. In a mixing bowl, combine the olive oil, soy sauce, maple syrup, smoked paprika, garlic powder, sea salt, and black pepper.
  2. Toss the mushroom pieces in the marinade until they are well coated.

Roast the Mushrooms:

  1. Line a baking sheet with parchment paper.
  2. Spread the marinated mushrooms in a single layer on the baking sheet.
  3. Roast in the preheated oven for 10-15 minutes, turning them halfway through, until the mushrooms are crispy and golden brown.


  1. Remove the mushrooms from the oven and let them cool slightly.
  2. Garnish with freshly chopped parsley before serving.
Nutrition Facts

Amount Per Serving
Calories 120kcal
Calories from Fat 72kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Sodium 400mg17%
Potassium 300mg9%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 5g
Protein 3g6%

Vitamin A 100 IU
Vitamin C 2 mg
Calcium 20 mg
Iron 1 mg
Vitamin D 10 IU
Vitamin E 1 IU
Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • For a smoky flavour, add a pinch of smoked sea salt.
  • These mushrooms can also be cooked in an air fryer at 200°C (400°F) for about 10-12 minutes.
  • Adjust the seasoning to your taste; feel free to add a bit of chilli powder for a spicy kick.
  • Fresh herbs like thyme or rosemary can be added to the marinade for extra flavour.
  • If you can't find pink oyster mushrooms, you can substitute with other types of oyster mushrooms.
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Frequently Asked Questions

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Can I use other types of oyster mushrooms in this recipe?

Yes, you can substitute other varieties like grey or king oyster mushrooms, though the flavour and texture might vary slightly.

Are pink oyster mushrooms safe to eat raw?

While they are edible raw, cooking pink oyster mushrooms enhances their flavour and texture, making them more enjoyable to eat.

What can I use instead of smoked paprika?

If you don’t have smoked paprika, you can use regular paprika or even a pinch of chili powder for a bit of heat.

How can I tell if pink oyster mushrooms are fresh?

Fresh pink oyster mushrooms should be firm to the touch and free of any slimy or dark spots. Their colour should be vibrant and consistent.

Can I marinate the mushrooms overnight?

Yes, marinating the mushrooms overnight can enhance the flavours even more. Just be sure to store them in the refrigerator while marinating.

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Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.

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