Easy instructions showing how to boil a ham, glaze it with honey, mustard and cloves and bake it. A cooked ham will last for up to 4 days in a cold fridge from the time you first cook it.
Anne Mullin from wineonline.ie, guides you through the process of serving wine.
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THE GERMAN COOKBOOK| 3 RECIPES FROM ALFONS SCHUHBECK COOKBOOK FROM PHAIDON
Michelin-starred chef Alfons Schuhbeck showcases 500 recipes tested in a home kitchen in this new cookbook, showcasing the cuisine from Hamburg to Munich, from Frankfurt to Berlin. Icons indicate everything from vegetarian, gluten and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
Three recipes from The German Cookbook
The German Cookbook | Chicken Cooked in Riesling
The German Cookbook | Beer-Braised Beef (Bierfleisch)
The German Cookbook | Black Forest Cake
A middle-eastern favourite. Eat it for breakfast or a light lunch. Offer lots of flatbreads or pita bread to mop up the yolk and the sauce.
Soft curds of buttery scrambled eggs with spicy chorizo and a light grating of Spanish cheese. We couldn’t think of a more perfect breakfast.