THE GERMAN COOKBOOK| 3 RECIPES FROM ALFONS SCHUHBECK COOKBOOK FROM PHAIDON
Michelin-starred chef Alfons Schuhbeck showcases 500 recipes tested in a home kitchen in this new cookbook, showcasing the cuisine from Hamburg to Munich, from Frankfurt to Berlin. Icons indicate everything from vegetarian, gluten and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.
Three recipes from The German Cookbook
The German Cookbook | Chicken Cooked in Riesling
The German Cookbook | Beer-Braised Beef (Bierfleisch)
The German Cookbook | Black Forest Cake
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NEW MAIN COURSE RECIPES
A classic technique for homemade chips from chef Neven Maguire from his new cookbook ‘Neven Maguire’s Home Economics for Life’, a primer containing recipes and instructions that will stand you in good stead for life.
Serve this salad with our Garlicky Chicken Wings or with rack of lamb.