WELCOME TO GREATFOOD
FOUR RECIPES FROM RORY O'CONNELL'S NEW BOOK 'COOK WELL', EAT WELL':
Rory O’Connell: Roasted Cauliflower with Red Onion, Cumin and Muhammara
Roast Leg of Spring Lamb with Mint Hollandaise Sauce
Toasted Coconut and Lime Cake
Roast Wild Salmon with Summer Leaves, Pea Tendrils, Leaves and Flowers and Preserved Lemon Dressing
New Ways With Ingredients
Steak Tartare is easy to make at home as long as you have access to a good butcher and can find a very fresh free-range egg. There are so many variations of this recipe so please adapt it to your taste.