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Asparagus has become more accessibly-priced in the supermarkets. This is as good a way as any to use it. Substitute cream cheese for the feta if you prefer or, or use any soft blue cheese.
We suggest using soft corn tortillas for this recipe – they are gluten-free, low fat and taste much better than the flour wraps you buy in the supermarket that have little nutritional value. Buy a pack and freeze them so you have them when you need them.