WELCOME TO GREATFOOD

Welcome to gréatfood, your Irish food website where we create, collect and curate great food. We add original content to the site every day.

Poached Apples

POACHED APPLES: Make the best of apples 'on the turn'

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FRUIT TART TIPS: How to avoid a 'soggy bottom'

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FRUIT RECIPES: How to poach rhubarb

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FRUIT RECIPES: Maché salad with grapefruit and pomegranate

Meringue

COOKING TIPS: How to prepare egg whites


Video: Steamed Clams With Spring Herbs

Melissa Clark makes steamed clams with fresh tarragon and minced chives in the New York Times video. + How to cook clams in oil, garlic, white wine and parsley

DESSERTS

Tergoule – Normandy Rice Pudding

Tergoule is a rice pudding baked in a low slow oven for hours until the top becomes golden and caramelised. It can be served warm or cold, and when it cools it firms up so you can cut it into slices like a tart. Serve it with vanilla ice cream.

FOOD FEATURES

Do You Need a Meat Grinder?

Meat grinders are used to mince meat at home for health reasons, to make home-made sausages and burgers or if you are particular about the texture of ground meat and find that a food processor grinds it too finely. They attach to a work surface so they can be stored out of sight until you need them.

Orange and Almond Cake with Maple Syrup

This is similar to Claudia Roden’s much-copied and much revered Orange and Almond Cake. A whole orange is used to give flavour and moisture to the cake but you don’t have to boil the fruit for 2 hours as you do in the original recipe once you have a food processor – the orange is blitzed quickly as part of the batter-making process.

Orange and Almond Cake with Maple Syrup

This is similar to Claudia Roden’s much-copied and much revered Orange and Almond Cake. A whole orange is used to give flavour and moisture to the cake but you don’t have to boil the fruit for 2 hours as you do in the original recipe once you have a food processor – the orange is blitzed quickly as part of the batter-making process.