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THIS WEEK'S FEATURED COOKBOOK: RECIPES FROM THE ITALIAN BUTCHER
The Italian for Sautéed Radicchio is ‘Radicchio Tardivo in Padella’ – if you say it aloud it sounds impossibly romantic and it looks terribly glamorous on the plate too for very little effort! This dish is just one of 150 authentic Italian recipes that you can cook at home from The Silver Spoon’s book Recipes from an Italian Butcher published by Phaidon and which we are featuring on gréatfood. PLUS a recipe for Mascarpone-Stuffed Chicken and instructions on how to make a genuine Milanese Osso Bucco at home. You'll never have to eat at an Italian restaurant again! The book makes an ideal Christmas gift.
Simple soups make easy starters and quick lunches. This also makes a quick and easy meal if you serve it with bread and a green salad. It’s what they call a hearty soup!
Adapted from Antonio and Priscilla Carluccio’s Complete Italian Food. They suggest that you eat this Sicilian vegetable stew cold as an antipasto or warm tossed through pasta or served with roast meat or chicken. We’ve included a recipe for Caponata Bruschetta.