HAPPY ST PATRICK’S WEEKEND FROM GREATFOOD!
ENJOY THE BEST IRISH INGREDIENTS AND IRISH FOOD THIS ST PATRICK'S WEEKEND!
TRY THREE RECIPES FROM THE DONEGAL TABLE, A NEW BOOK FROM CHEF BRIAN MCDERMOTT
Chef and Donegal cookery school owner Brian McDermott celebrates the finest Irish ingredients in the recipes in his new book the Donegal Table, published by The O'Brien Press. These three recipes for Bacon and Cabbage Orzo (on the table in 15 minutes), a Wild Atlantic Way Fish Pie and his Irish Bacon and Cheese Soda Bread are just the thing to make this weekend!