How to Boil and Bake a Ham and Glaze it

How to Boil and Bake a Ham and Glaze it

Easy instructions showing how to boil a ham, glaze it with honey, mustard and cloves and bake it. A cooked ham will last for up to 4 days in a cold fridge from the time you first cook it.

How to serve wine

How to serve wine

Anne Mullin from wineonline.ie, guides you through the process of serving wine.

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Chicken in Riesling
THE GERMAN COOKBOOK| 3 RECIPES FROM ALFONS SCHUHBECK COOKBOOK FROM PHAIDON

Michelin-starred chef Alfons Schuhbeck showcases 500 recipes tested in a home kitchen in this new cookbook, showcasing the cuisine from Hamburg to Munich, from Frankfurt to Berlin. Icons indicate everything from vegetarian, gluten and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.

Three recipes from The German Cookbook
The German Cookbook | Chicken Cooked in Riesling
The German Cookbook | Beer-Braised Beef (Bierfleisch)
The German Cookbook | Black Forest Cake

Shakshuka Recipe

Shakshuka

A middle-eastern favourite. Eat it for breakfast or a light lunch. Offer lots of flatbreads or pita bread to mop up the yolk and the sauce.