Rhubarb-compote-LAYER-SLIDER-1280X720

FRUIT RECIPES: How to poach rhubarb

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FRUIT RECIPES: Berry and Mint Smoothie Pots
Mache-salad-LAYER-SLIDER-1280X720

FRUIT RECIPES: Maché salad with grapefruit and pomegranate

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FRUIT TART TIPS: How to avoid a 'soggy bottom'

Poached Apples

POACHED APPLES: Make the best of apples 'on the turn'

Blueberries

HOW LONG DOES FRUIT LAST?

 

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APPETISERS

3 Michelin-star chef Pedro Subijana creates steak tartare

3 Michelin-starred chef Pedro Subijana, creates two dishes from Akelaŕe in San Sebastián, Spain. The first is a twist on the classic steak tartare, which is then placed in liquid nitrogen and blended, the second, is a selection of raw squid, tomatoes and vegetables that are cooked at the table under hot salt.

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