Welcome to gréatfood, your Irish food website where we create, collect and curate great food. We add original content to the site every day.


FRUIT RECIPES: Berry and Mint Smoothie Pots

Poached Apples

POACHED APPLES: Make the best of apples 'on the turn'


FRUIT TART TIPS: How to avoid a 'soggy bottom'


FRUIT RECIPES: How to poach rhubarb


FRUIT RECIPES: Maché salad with grapefruit and pomegranate


COOKING TIPS: How to prepare egg whites

How to butcher a Cow

See the craft of the butcher in action! Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop.

How to choose a butcher

There are only a few commercial relationships that you need for a happy successful life: a good taxi company to get you home safely after a good night out; a regular restaurant that welcomes you with open arms; a supermarket to fulfil daily and weekly shopping needs; a fish shop that doesn’t actually smell of fish and a butcher who cuts meat straight from the carcass.