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gréatfood | CREATING, COLLECTING AND CURATING THE BEST OF FOOD AND DRINK IN IRELAND

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FRUIT TART TIPS: How to avoid a 'soggy bottom'

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FRUIT RECIPES: How to poach rhubarb

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FRUIT RECIPES: Maché salad with grapefruit and pomegranate

Poached Apples

POACHED APPLES: Make the best of apples 'on the turn'

Meringue

COOKING TIPS: How to prepare egg whites

Peaches with Amaretti Topping

Try this quick and easy dessert, perfect for impressing friends at your dinner party. Alternatively spoil yourself for a night in front of the box.

DESSERTS

Prunes in a Red Wine and Star Anise Syrup

Use any velvety robust red wine: a Tempranillo, Merlot or Cabernet Sauvignon would add richness to the prunes. When you are cooking with red wine, always choose a bottle that is of the same quality as you would drink with dinner. You can eat these prunes as a dessert with whipped cream or serve them with a runny cheese like a ripe Brie de Meaux.

Pizza Cutter

A pizza cutter can be used not just to cut pizzas but for pastry, tarts and home-made pasta.

Pizza Cutter

A pizza cutter can be used not just to cut pizzas but for pastry, tarts and home-made pasta.