Guinness Baked Oysters with Irish Cheddar and Bacon

Guinness-Baked Oysters with Irish Cheddar and Bacon: A Rich and Flavorful Irish Delight
Guinness Baked Oysters Recipe pinit

Today, we’re celebrating flavors from the Emerald Isle with a recipe that’s sure to impress: Guinness Baked Oysters with Irish Cheddar and Bacon. This dish marries the briny goodness of fresh oysters with the robust flavors of Guinness stout, crispy bacon, and creamy Irish cheddar. Perfect for special occasions or whenever you want to indulge in something extraordinary, these oysters will transport your taste buds straight to Ireland.

History of Guinness Baked Oysters

Did you know that pairing oysters with stout beer has been a cherished tradition in Ireland for centuries? Guinness, a renowned Irish stout, has been enjoyed with oysters since the late 18th century. The combination of stout and oysters became especially popular in pubs, where the creamy, bitter notes of the beer beautifully complement the salty, oceanic flavor of the oysters. This delightful duo is a testament to Ireland’s rich culinary heritage and its love for hearty, flavorful food.

Serving Suggestions

For a truly authentic experience, serve these Guinness Baked Oysters on a bed of rock salt with lemon wedges on the side. Pair them with a crisp green salad and a loaf of warm, crusty bread to soak up the delicious juices. A cold pint of Guinness stout is, of course, the perfect beverage to accompany this dish, enhancing the overall flavor profile and creating a memorable dining experience.

Storing Instructions

If you have any leftovers (though we doubt you will!), store the baked oysters in an airtight container in the refrigerator. They will stay fresh for up to two days. For best results, consume them as soon as possible to enjoy their peak flavor and texture.

Reheating Instructions

To reheat the oysters, preheat your oven to 180°C (350°F). Place the oysters on a baking sheet and cover them with aluminum foil to prevent drying out. Heat for about 10 minutes, or until warmed through. Avoid using a microwave as it can make the oysters rubbery.

Conclusion

We’d love to hear how you enjoyed these Guinness Baked Oysters with Irish Cheddar and Bacon! Share your thoughts and any tweaks you made in the comments below. Don’t forget to subscribe to our newsletter for more exciting recipes and culinary inspiration. Happy cooking!

See recipe below.

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Guinness Baked Oysters with Irish Cheddar and Bacon

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Cooking Temp: 200  °C Servings: 12 Calories: 250 per serving
Best Season: Suitable throughout the year

Description

Savor the taste of Ireland with these Guinness-Baked Oysters topped with creamy Irish cheddar and crispy bacon. This luxurious dish combines the briny essence of fresh oysters with the rich, malty notes of Guinness stout, creating a harmonious blend of flavors. Perfect for special occasions or a decadent treat, these oysters are sure to impress your guests and transport your taste buds to the Emerald Isle. Serve them hot with lemon wedges and a pint of Guinness for an unforgettable dining experience.

Instructions

  1. Preheat the Oven

    Preheat your oven to 200°C (400°F)

  2. Prepare the Sauce

    In a bowl, mix together the Worcestershire sauce, lemon juice, olive oil, hot sauce, and sea salt. Set aside.

  3. Cook the Bacon

    In a skillet over medium heat, cook the diced bacon until crispy. Remove from the skillet and drain on paper towels.

  4. Prepare the Oysters

    Place the shucked oysters on a baking sheet lined with rock salt to keep them stable. Drizzle each oyster with a tablespoon of Guinness stout.

  5. Add the Sauce

    Spoon the prepared sauce over each oyster.

  6. Bake the Oysters

    Bake the oysters in the preheated oven for 10-15 minutes, until the oysters are cooked through and the sauce is bubbling.

  7. Add Cheese and Bacon

    Remove the oysters from the oven and sprinkle each with shredded Irish cheddar and crispy bacon bits.

  8. Final Bake

    Return the oysters to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.

  9. Serve

    Serve the oysters hot with lemon wedges and a pint of Guinness stout.

    Guinness Baked Oysters with Irish Cheddar and Bacon

Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
Calories from Fat 162kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 6g30%
Cholesterol 45mg15%
Sodium 600mg25%
Potassium 180mg6%
Total Carbohydrate 8g3%
Dietary Fiber 0.5g2%
Sugars 1g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Freshness: Ensure the oysters are fresh and properly shucked for the best flavor and texture.

Guinness Substitution: If you don’t have Guinness, other stout beers can work, but the unique flavor of Guinness adds a distinct richness to the dish.

Cheese Variation: Feel free to experiment with different cheeses like Gruyère or a sharp white cheddar for a different taste profile.

Bacon: Using high-quality, thick-cut bacon will provide a more robust flavor and better texture.

Oyster Stability: Using rock salt on the baking sheet helps keep the oysters stable and prevents spilling.

Spice Level: Adjust the amount of hot sauce to suit your spice preference. For a milder dish, use less hot sauce or omit it entirely.

Serving: This dish is best served immediately while the oysters are hot and the cheese is still melty.

Presentation: Garnish with fresh parsley and serve with lemon wedges for an added touch of freshness and color.

 
 
Keywords: Guinness-Baked Oysters, Irish Cheddar, Bacon, Seafood, Irish Cuisine, Baked Oysters, Guinness Recipe, Stout Beer, Appetizer, Special Occasion, Festive Dish

Frequently Asked Questions

Expand All:
Can I use a different type of cheese?

Yes, while Irish cheddar is recommended for its flavor and authenticity, you can substitute it with any sharp cheddar or even Gruyère for a different taste.

What if I don't have Guinness stout?

If you don't have Guinness, you can use any other stout beer. The rich, malty flavors of stout are key to the dish, but feel free to experiment with other dark beers.

Can I make this recipe without bacon?

Absolutely! For a vegetarian version, omit the bacon and consider adding sautéed mushrooms or a sprinkle of smoked paprika to maintain the smoky flavor.

Is it possible to grill the oysters instead of baking them?

Yes, you can grill the oysters on a preheated grill at medium-high heat for about 10 minutes, then add the cheese and bacon, and grill for an additional 5 minutes until the cheese is melted.

What’s the best way to shuck oysters?

Use an oyster knife and a thick cloth or glove to protect your hand. Insert the knife into the hinge of the oyster and twist until it opens, then run the knife along the top shell to release the oyster. Be cautious and take your time to avoid any injuries.

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Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.

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  1. Jane Collins

    Wow, these Guinness Baked Oysters with Irish Cheddar and Bacon were an absolute hit! The rich, creamy cheddar melted beautifully over the oysters, and the crispy bacon added that perfect salty crunch. The hint of Guinness gave it a nice depth without overpowering the other flavors. Each bite was like a little party in my mouth – seriously delicious and decadent! I was a bit nervous about making oysters at home, but the recipe was super clear and easy to follow.