Homemade Irish Cream Recipe

Creamy Delight: Homemade Irish Cream Recipe
Irish Cream Recipe pinit

There’s nothing quite like the luxurious taste of homemade Irish cream. This Irish Cream recipe combines rich cream, sweetened condensed milk, Irish whiskey, and a touch of chocolate to create a delightful liqueur that’s perfect for sipping, mixing into coffee, or adding to your favourite desserts. Let’s make a batch of this creamy delight that’s sure to impress!


Irish cream, despite its name, isn’t a traditional Irish drink. It was invented in 1973 by Tom Jago for Gilbeys of Ireland, a company based in London. The goal was to create a product that blended Irish whiskey with cream to appeal to international markets. Today, Irish cream is a beloved liqueur enjoyed worldwide, particularly in the UK, Canada, and the United States.

Serving Suggestions

  • Over Ice: Pour the Irish cream over ice and top with a dollop of whipped cream and a sprinkle of grated chocolate for an indulgent treat.
  • In Coffee: Add a splash to your morning coffee for a delightful twist.
  • In Desserts: Use it in baking recipes that call for Irish cream, such as cakes, cookies, or even homemade ice cream.

Storing Instructions

Store your homemade Irish cream in an airtight container or glass bottle in the refrigerator. It will keep for up to two weeks. Remember to shake the bottle well before each use to ensure all ingredients are well-mixed.

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We hope you enjoy making and sipping this homemade Irish cream. It’s a fantastic addition to your drink repertoire and makes a wonderful gift for friends and family. Let us know how you liked it in the comments below, and don’t forget to subscribe for more delightful recipes!

How to Make Homemade Irish Cream Recipe

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Homemade Irish Cream Recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Rest Time 60 mins Total Time 1 hr 15 mins
Cooking Temp: 60  °C Servings: 8 Calories: 290 kcal per 100 ml serving
Best Season: Winter


This homemade Irish cream recipe brings together rich cream, sweetened condensed milk, and smooth Irish whiskey to create a luscious and flavourful liqueur. Perfect for sipping, adding to coffee, or using in desserts, this delightful beverage is sure to become a favourite.



Prepare the Coffee Mixture:

  1. In a small saucepan over medium-low heat (approximately 60°C), combine 60 ml of the heavy cream, chocolate syrup, instant coffee granules, and a pinch of kosher salt.
  2. Whisk until the coffee granules and salt are dissolved and the mixture is smooth.
  3. Remove from heat and let it cool slightly.

Blend the Ingredients:

  1. In a blender, add the remaining heavy cream, sweetened condensed milk, vanilla extract, almond extract (if using), and the cooled coffee mixture.
  2. Blend on low speed until smooth.

Add the Whiskey:

  1. With the blender running on low speed, slowly pour in the Irish whiskey. This gradual addition helps prevent curdling.
  2. Blend until fully combined and smooth.

Store and Chill:

  1. Transfer the mixture to an airtight container or glass bottle.
  2. Refrigerate for at least 1 hour before serving to allow the flavours to meld.
  3. Shake well before each use.
Nutrition Facts

Amount Per Serving
Calories 290kcal
Calories from Fat 135kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 9g45%
Cholesterol 45mg15%
Sodium 60mg3%
Potassium 200mg6%
Total Carbohydrate 24g8%
Sugars 22g
Protein 3g6%

Vitamin A 450 IU
Calcium 110 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


For best results, use a high-quality Irish whiskey. The almond extract is optional but adds a nice depth of flavour. Shake well before each use to ensure the ingredients are well mixed. Store in the refrigerator and consume within two weeks for optimal freshness. Enjoy your homemade Irish cream over ice, in coffee, or as an ingredient in desserts!

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Frequently Asked Questions

Expand All:
Can I use a different type of whiskey?

Yes, you can use any whiskey you prefer, but traditional Irish whiskey like Jameson will give you the classic taste.

How long does homemade Irish cream last?

Stored properly in the refrigerator, it will last up to two weeks.

Can I make this dairy-free?

You can experiment with dairy-free alternatives like coconut cream and condensed coconut milk, but the taste and texture may vary.

Is the almond extract necessary?

The almond extract is optional. It adds a subtle depth of flavour but can be omitted if you prefer.

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Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.

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