Quick and Easy Oreo Mug Cake Recipe

If you’re craving something sweet but don’t want to spend hours in the kitchen, this Oreo Mug Cake is the perfect solution. In just a few minutes, you’ll have a warm, gooey treat that’s sure to satisfy any dessert lover’s cravings. Made with simple ingredients you probably already have in your pantry, this recipe is both convenient and delicious.

History

Did you know that the mug cake trend took off in the early 2000s? This culinary phenomenon emerged as a quick and easy way to make single-serving desserts using a microwave. The Oreo Mug Cake, in particular, became a favourite due to its simplicity and the universal love for Oreo cookies. By combining the convenience of a mug cake with the classic flavour of Oreos, this dessert quickly became a beloved treat for all ages.

Serving Suggestions

This Oreo Mug Cake is delightful on its own, but you can elevate your experience with a few additional touches:

• Ice Cream: Add a scoop of vanilla ice cream on top for a creamy contrast to the warm cake.
• Whipped Cream: A dollop of whipped cream can add lightness and extra sweetness.
• Fresh Berries: For a burst of freshness, top your mug cake with some fresh strawberries or raspberries.
• Nutella Drizzle: For a more decadent treat, drizzle some warm Nutella over the cake.

Storing Instructions

If you happen to have leftovers (which is rare with such a tasty dessert!), you can store the mug cake:

• Refrigeration: Place the mug cake in an airtight container and store it in the refrigerator for up to 2 days.
• Freezing: For longer storage, wrap the mug cake tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2 months.

Reheating Instructions

To enjoy your Oreo Mug Cake warm again:

• Microwave: Place the mug cake in the microwave and heat on medium power for about 20-30 seconds. Be careful not to overheat, as it can become dry.
• Oven: Preheat your oven to 180°C (350°F), place the mug cake in an oven-safe dish, and heat for about 5-7 minutes.

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Conclusion

We hope you enjoy this quick and easy Oreo Mug Cake! It’s a delightful treat that can be whipped up in no time, perfect for satisfying those sudden sweet tooth cravings. We’d love to hear how your mug cake turned out! Share your thoughts and any creative toppings you used in the comments below. Don’t forget to subscribe to our newsletter for more delicious recipes and cooking tips.

How to Make Oreo Mug Cake Recipe

Print Recipe

Quick and Easy Oreo Mug Cake Recipe

Author: Fiona O'Sullivan Cooking Method: Microwave Cuisine: American Courses: Desserts Recipe Keys: I Instant sweet treat M Microwave dessert recipe M Mug cake

Difficulty: Beginner Prep Time 3 mins Cook Time 2 mins Rest Time 1 min Total Time 6 mins

Servings: 1 Calories: 300

Best Season: Winter

Dietary:

N Nut-Free V vegetarian

Description

This Oreo Mug Cake is the ultimate quick dessert, perfect for satisfying your sweet tooth in a matter of minutes. Made with simple ingredients and minimal effort, this recipe transforms classic Oreo cookies into a warm, gooey treat that's ready in under five minutes. Whether you're looking for a late-night snack or a quick dessert for one, this Oreo Mug Cake is sure to hit the spot.

Ingredients

Servings

• 6 Oreo cookies
• 80 ml milk (⅓ cup)
• 2 tsp vegetable oil
• ½ tsp vanilla extract
• 2 tsp granulated sugar
• 2 tsp all-purpose flour
• 2 tsp cocoa powder
• ⅓ tsp baking powder
• Pinch of salt
• Optional: chocolate chips and extra Oreos for topping

Instructions

Prepare the Mug:

1. Lightly mist the inside of the mug with baking spray to prevent sticking.

   Mark as complete

Crush the Oreos:

1. Place the Oreo cookies in the mug. Add the milk and use a fork to crush the Oreos until they form a paste-like consistency. The cookies will soften as they soak in the milk, making them easier to crush.

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Mix Wet Ingredients:

1. Add the vegetable oil, vanilla extract, and granulated sugar to the mug. Stir well with the fork until combined.

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Add Dry Ingredients:

1. Sift in the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Stir gently until just combined, being careful not to overmix.

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Microwave the Cake:

1. Microwave on high for 60-90 seconds. The cake should be set but still slightly shiny on top. Cooking times may vary depending on the microwave wattage (typically around 85 seconds for an 1100-watt microwave). Allow the cake to rest in the microwave for 1 minute before removing.

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Serve:

1. Optionally, sprinkle chocolate chips on top while the cake is still warm so they melt. Top with crushed Oreos for added texture and flavor. Enjoy warm.

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Nutrition Facts

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Amount Per Serving

Calories 300kcal

Calories from Fat 108kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 4g20%

Sodium 250mg11%

Total Carbohydrate 45g15%

Dietary Fiber 2g8%

Sugars 30g

Protein 4g8%

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Calcium 100 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure that the mug you use is microwave-safe and has a capacity of at least 300 ml to prevent overflow. Cooking times may vary depending on your microwave wattage, so keep an eye on the cake to avoid overcooking. If you prefer a richer flavour, you can add a few chocolate chips or a drizzle of chocolate syrup on top before serving. Enjoy your quick and delicious Oreo Mug Cake!

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