Queen Cakes Recipe: A Royal Treat for Your Teatime Delight

Queen Cakes Recipe: A Classic British Delight for Every Occasion
Queen Cakes Recipe pinit


Picture the happiness of savoring a queen cake complemented flawlessly with your midday tea. These petite indulgences embody a blend of simplicity and enduring grace promising to add a regal flair to your tea break. This Queen Cakes recipe is exceptionally tasty and simple to prepare.


Queen cakes have a history dating back, to the United Kingdom. Legend has it that they were named after Queen Victoria showcasing the custom of savoring dainty cakes alongside tea. In contrast to fairy cakes that’re fluffy and light queen cakes have a bit heft ideal, for dipping into a steaming cup of your preferred brew.

Serving Suggestions

These delightful queen cakes are wonderfully versatile and can be served in a variety of ways:

  • Classic Tea Pairing: Serve with a pot of your favorite tea, perhaps a fragrant Earl Grey or a robust English Breakfast.
  • Fruit Garnish: Top with fresh berries or a dollop of lemon curd for a burst of flavor.
  • Elegant Dessert: Dust with powdered sugar and serve with a side of clotted cream or a scoop of vanilla ice cream for a more indulgent treat.
  • Decorative Touch: Add colorful sprinkles or edible flowers for a festive and visually appealing presentation.

Storing Instructions

To keep your queen cakes fresh:

  • Refrigeration: Store in an airtight container at room temperature for up to three days.
  • Freezing: For longer storage, place the cooled cakes in a freezer-safe container or zip-lock bag and freeze for up to three months. Thaw at room temperature before serving.

Reheating Instructions

Reheating queen cakes is simple and keeps them as delightful as when they were first baked:

  • Oven Method: Preheat your oven to 160Β°C (320Β°F). Wrap the cakes in aluminum foil and place them on a baking sheet. Warm for about 10 minutes or until heated through.
  • Microwave Method: Place a cake on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 20-30 seconds, checking for warmth.

Looking for more delightful recipes to try? Check out our collection of scrumptious desserts and teatime favorites to satisfy your sweet tooth and impress your guests!


We hope these charming queen cakes bring a touch of tradition and delight to your home. Share your baking experience and any creative twists in the comments below! Don’t forget to subscribe to our newsletter for more delicious recipes and teatime treats. See the recipe below!

How to Make Queen Cakes Recipe

Queen Cakes Recipe pinit
0 Add to Favorites

Queen Cakes Recipe: A Royal Treat for Your Teatime Delight

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Rest Time 10 mins Total Time 45 mins
Cooking Temp: 180  °C Servings: 12 Calories: 180 kcal per serving
Best Season: Suitable throughout the year


Queen cakes are charming little treats that perfectly blend the richness of butter and the sweetness of sugar, all wrapped up in a tender, slightly dense texture. These cakes are a beloved staple in British baking, named in honor of Queen Victoria. Ideal for afternoon tea or a special occasion, these cakes are easy to make and even easier to enjoy. With a simple yet delightful flavor, they can be dressed up with sprinkles or fresh fruit, making them versatile enough for any gathering. Bake a batch today and bring a touch of royalty to your table!



  1. Preheat your oven to 180Β°C (350Β°F). Line a muffin pan with cupcake liners and set aside.
  2. Using an electric mixer, beat the butter and sugar together for about 4 minutes until light and fluffy.
  3. Mix in the vanilla essence. Add the eggs one at a time, beating well after each addition until fully combined.
  4. Sift the cake flour and baking powder together. Gradually fold the dry ingredients into the butter mixture using a spatula, just until combined.
  5. Mix in the warm milk until the batter is smooth. Be careful not to overmix.
  6. Half fill each cupcake liner with the batter. Use a wet spoon to smooth the tops if desired. Add sprinkles on top if using.
  7. Bake in the preheated oven for about 20 minutes or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
Calories from Fat 81kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 55mg19%
Sodium 100mg5%
Total Carbohydrate 22g8%
Sugars 12g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


These queen cakes are best enjoyed fresh but can be stored for later indulgence. Customize them with your favorite toppings or fillings for a unique twist. Perfect for parties, afternoon tea, or a sweet snack any time of day!

Keywords: Queen cakes recipe, how to make Queen cakes, British baking, tea-time treats, traditional cakes, butter cake, Victoria cakes, easy dessert, homemade cakes, teatime recipes, classic British recipes, party treats, cupcakes, baking recipes

Frequently Asked Questions

Expand All:
Can I use self-raising flour instead of cake flour?

Yes, you can substitute self-raising flour for cake flour. Be sure to omit the baking powder since self-raising flour already includes it.

Can I add other flavors to the queen cakes?

Absolutely! Feel free to incorporate lemon zest, almond extract, or even a handful of chocolate chips to give the cakes a different twist.

How do I know when the queen cakes are done baking?

The cakes are done when they turn golden brown and a toothpick inserted into the center comes out clean. Avoid overbaking to keep them moist and tender.

Can I make these queen cakes gluten-free?

Yes, you can use a gluten-free flour blend as a substitute for cake flour. Ensure the blend you choose is suitable for baking cakes.

What’s the best way to store queen cakes?

Store them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe container for up to three months.

Did you make this recipe?

This article may contain affiliate links, and Great Food Ireland may earn a commission from qualifying purchases at no extra cost to you.

Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.

Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *