Traditional Rock Cakes Recipe

Nostalgic and Crumbly Treats Perfect for Afternoon Tea
Rock Cakes Recipe pinit

Step back in time with these delightful Traditional Rock Cakes Recipe. Beloved in British households for their crumbly texture and nostalgic charm, these treats are perfect with a cup of tea. Easy to make and even easier to enjoy, rock cakes are a fantastic addition to your baking repertoire.

History

Did you know that rock cakes, also called rock buns, became especially popular during World War II? This was due to their simple ingredients and minimal use of rationed items like eggs and sugar. Despite their rugged exterior, rock cakes are surprisingly light and crumbly, a testament to their enduring appeal. They even make an appearance in the Harry Potter series as one of Hagrid’s favourite recipes!

Serving Suggestions

Rock cakes are a versatile treat that can be enjoyed in many ways. Serve them warm with a pat of butter or a dollop of clotted cream for an extra indulgent touch. Pair with a steaming cup of Earl Grey tea for a classic afternoon snack. For a festive twist, consider adding a sprinkle of cinnamon sugar before baking.

Storing Instructions

To keep your rock cakes fresh, store them in an airtight container at room temperature. They will stay delicious for up to three days. If you wish to keep them longer, you can freeze the cakes. Place them in a freezer-safe bag or container, where they will keep for up to three months. Thaw at room temperature before enjoying.

Reheating Instructions

If you prefer your rock cakes warm, preheat your oven to 160°C (320°F). Place the cakes on a baking tray and heat for about 5-7 minutes. This will help restore their fresh-from-the-oven feel without drying them out.

Conclusion

We hope you enjoy making and eating these traditional rock cakes as much as we do! They’re a simple yet delightful treat that brings a touch of nostalgia to any day. Don’t forget to share your baking results with us in the comments below, and subscribe to our newsletter for more classic recipes and kitchen tips!

How to Make Traditional Rock Cakes

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Traditional Rock Cakes Recipe

Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Cooking Temp: 190  °C Servings: 12 Calories: 165 kcal per serving
Best Season: Suitable throughout the year

Description

Transport yourself to simpler times with these Traditional Rock Cakes. Beloved for their rustic charm and crumbly texture, these easy-to-make treats are perfect for pairing with a cup of tea. Made with simple ingredients and packed with mixed dried fruit, rock cakes offer a delightful bite of nostalgia. Enjoy them warm from the oven, and don’t forget a sprinkle of sugar for a sweet finishing touch.

 
 

Ingredients

Instructions

Preheat the Oven:

  1. Set the Temperature
    Preheat your oven to 190°C (170°C fan/gas 5).

Prepare the Baking Tray:

  1. Line the Tray

    Line a baking tray with baking parchment or lightly grease it with butter.

Mix Dry Ingredients:

  1. Combine Dry Ingredients

    Sift the self-raising flour, baking powder, and a pinch of salt into a large mixing bowl. Add the mixed spice if using.

Rub in the Butter:

  1. Incorporate the Butter

    Add the cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.

Add Sugar and Fruit:

  1. Blend in Sugar and Fruit

    Stir in the caster sugar and mixed dried fruit until evenly distributed.

Combine Wet Ingredients:

  1. Mix the Wet Ingredients

    In a separate bowl, beat the egg and milk together.

Form the Dough:

  1. Create the Dough

    Pour the egg mixture into the dry ingredients and mix with a fork until the mixture forms a stiff dough. If the dough is too dry, add a little more milk, one teaspoon at a time.

Shape the Cakes:

  1. Shape the Rock Cakes

    Using two teaspoons, drop heaped spoonfuls of the dough onto the prepared baking tray. Leave space between each cake as they will spread slightly during baking.

Bake the Cakes:

  1. Bake Until Golden

    Bake in the preheated oven for 15-20 minutes, or until the rock cakes are golden brown and firm to the touch.

Cool the Cakes:

  1. Cool and Finish

    Remove from the oven and transfer the rock cakes to a wire rack to cool. If desired, sprinkle with a little extra sugar while they are still warm.

Equipment

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Nutrition Facts

Servings 12


Amount Per Serving
Calories 165kcal
Calories from Fat 54kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3.5g18%
Cholesterol 24mg8%
Sodium 156mg7%
Potassium 72mg3%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 11g
Protein 2.8g6%

Vitamin A 180 IU
Calcium 30 mg
Iron 1 mg
Vitamin E 0.2 IU
Vitamin K 1.2 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Optional: Add a sprinkle of cinnamon sugar before baking for a festive twist.

Substitution: If you don't have self-raising flour, use plain flour with 2 teaspoons of baking powder.

Tip: For a richer flavor, soak the mixed dried fruit in a little orange juice or tea for 15 minutes before adding to the mixture.

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Frequently Asked Questions

Expand All:
Can I use gluten-free flour?

Yes, you can substitute self-raising flour with a gluten-free self-raising flour blend. Ensure it's a direct substitute and contains a raising agent.

What can I use instead of mixed spice?

If you don’t have mixed spice, you can use a combination of cinnamon, nutmeg, and allspice or simply leave it out for a plain version.

How do I make the rock cakes vegan?

To make these vegan, substitute the butter with a vegan margarine and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg.

Why are my rock cakes too dry?

If your rock cakes are too dry, you may have overbaked them or the dough might have been too dry. Ensure you add enough milk to create a stiff but moist dough.

Can I add chocolate chips?

Yes, you can add chocolate chips instead of or in addition to the dried fruit for a different flavour.

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Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.

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