Easy Rocky Road Recipe: Delicious Homemade Treats

Delicious Homemade Treats Packed with Chocolate, Marshmallows, Biscuits, and Nuts
Rocky Road recipe pinit

Fancy a sweet treat that’s quick to prepare and absolutely delightful? Our easy Rocky Road recipe is just the thing. With a perfect balance of creamy chocolate, crunchy nuts, and chewy marshmallows, it’s a beloved favourite for all ages. Whether you’re making it for a party or just for a treat at home, this recipe is sure to be a hit.


Rocky Road has an interesting backstory that dates back to the Great Depression in the United States. Candy makers came up with this innovative confection as a way to repurpose candy that had gone stale. By mixing the less-than-perfect candies with nuts and marshmallows, they created a delicious treat that masked imperfections and delighted customers. This clever idea quickly became a beloved treat and has since spread worldwide, adored for its rich textures and flavours.

Serving Suggestions:

Rocky Road is versatile and can be enjoyed in various ways. Here are a few ideas:

  1. As a Dessert: Serve chilled Rocky Road squares as an indulgent dessert after a meal.
  2. With Ice Cream: Pair a square with a scoop of vanilla or chocolate ice cream for an extra special treat.
  3. On a Dessert Platter: Include Rocky Road squares on a dessert platter alongside other sweets and fresh fruit for a party or gathering.
  4. Gift Idea: Wrap individual pieces in parchment paper and place them in a decorative box for a homemade gift.

Storing Instructions:

To keep your Rocky Road fresh:

  • Refrigeration: Store in an airtight container in the refrigerator for up to two weeks. This will help maintain the chocolate’s firmness and prevent the marshmallows from becoming too soft.
  • Freezing: For longer storage, you can freeze Rocky Road. Place squares in a freezer-safe container with parchment paper between layers to prevent sticking. It will keep for up to three months. Thaw in the refrigerator before serving.


We hope you enjoy making and tasting this delightful Rocky Road recipe! It’s a simple yet delicious treat that’s sure to bring smiles to your table. We’d love to hear how your Rocky Road turned out! Share your thoughts in the comments below, and don’t forget to sign up for our newsletter for more delicious recipes and food stories.

Craving more delicious treats? Check out our other recipes!

How to Make Rocky Road Recipe

Rocky Road recipe pinit
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Easy Rocky Road Recipe: Delicious Homemade Treats

Difficulty: Beginner Prep Time 15 mins Cook Time 5 mins Rest Time 2 hrs Total Time 2 hrs 20 mins
Servings: 16 Calories: 250 kcal per serving
Best Season: Suitable throughout the year


Indulge in the ultimate homemade treat with our easy Rocky Road recipe. This delightful confection combines rich, creamy chocolate with fluffy marshmallows, crunchy digestive biscuits, sweet raspberry lollies, and salty peanuts, all finished with a touch of desiccated coconut. Perfect for parties, gifts, or a special treat at home, these Rocky Road squares are sure to satisfy any sweet tooth. Quick to prepare and irresistibly delicious, this recipe is a must-try for chocolate lovers.



Prepare the Rocky Road

  1. Prepare the Pan

    Line a 20cm x 20cm square baking pan with baking paper.

  2. Melt the Chocolate

     In a microwave-safe bowl, combine the dark chocolate, milk chocolate, and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

  3. Combine Add-ins

     In a large mixing bowl, combine the marshmallows, digestive biscuits, raspberry lollies, peanuts, and desiccated coconut.

  4. Mix Together

    Pour the melted chocolate over the add-ins and stir until everything is well coated.

  5. Set in Pan

     Pour the mixture into the prepared baking pan, spreading it out evenly.

  6. Chill

    Refrigerate for at least 2 hours or until fully set.

  7. Cut and Serve

    Remove from the fridge 30 minutes before cutting to prevent cracking. Cut into squares and serve.

Nutrition Facts

Amount Per Serving
Calories 250kcal
Calories from Fat 135kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 9g45%
Cholesterol 5mg2%
Sodium 40mg2%
Potassium 190mg6%
Total Carbohydrate 28g10%
Dietary Fiber 2g8%
Sugars 20g
Protein 3g6%

Vitamin A 30 IU
Calcium 60 mg
Iron 2 mg
Vitamin E 1 IU
Vitamin K 2 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • For a more decadent treat, add a drizzle of white chocolate on top before chilling.
  • If you prefer a less sweet version, you can use more dark chocolate and less milk chocolate.
  • Substitute raspberry lollies with dried cranberries or cherries for a fruity twist.
  • Ensure the mixture is well-pressed into the pan to avoid air pockets and ensure even setting.
  • To make cutting easier, use a sharp knife warmed in hot water.
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Frequently Asked Questions

Expand All:
Can I use other types of biscuits?

Yes, you can substitute digestive biscuits with other types such as graham crackers or shortbread for a different texture and flavour.

How do I prevent the chocolate from seizing when melting?

Make sure to microwave the chocolate in short intervals and stir in between. Adding the coconut oil also helps to keep the chocolate smooth.

Can I make this recipe nut-free?

Absolutely! Simply omit the peanuts or replace them with additional marshmallows or dried fruits.

How do I store leftover Rocky Road?

Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months. Thaw in the refrigerator before serving.

Is it possible to use other types of chocolate?

Yes, feel free to experiment with white chocolate, or mix different types of chocolate to suit your taste.

Did you make this recipe?

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Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.

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  1. Aisling
    Made this recipe Recommends this recipe

    Extremely delicious and easy to make! Great for a Sunday dessert