Who doesn’t love a plate of piping hot, golden chips? These air fryer chips are the perfect combination of crispy outsides and fluffy insides, making them a brilliant addition to any meal—or simply enjoyed as a snack. They’re a healthier alternative to deep-fried chips but still pack all the flavour and crunch you crave.
Fact:
Did you know the concept of air frying dates back to the 1940s? The first designs, known as “jet stream ovens,” laid the groundwork for the sleek, modern air fryers we use today. By circulating hot air, this ingenious cooking method recreates the effect of frying but with far less oil, making it a healthier choice for families.
Serving Suggestions:
These air fryer chips are wonderfully versatile. Serve them as a side to burgers, fish, or a hearty steak pie. Add a generous dollop of homemade garlic aioli or tangy ketchup for dipping. For a gourmet twist, sprinkle them with grated Parmesan and chopped parsley just before serving.
Storing Instructions:
If you have any leftovers (although it’s hard to imagine!), allow the chips to cool completely before placing them in an airtight container. Store them in the fridge for up to 3 days.
Reheating Instructions:
To reheat, preheat your air fryer to 180°C (350°F). Spread the chips in a single layer in the basket and cook for 5–7 minutes, shaking halfway through, until they’re hot and crispy again. Avoid microwaving as it may leave the chips soggy.
Conclusion:
Whether you’re enjoying them as a snack or a side dish, these air fryer chips are sure to impress. We’d love to hear how yours turn out—do leave a comment or share your serving ideas. And if you’re looking for more recipes to make in your air fryer, be sure to subscribe to our newsletter!
How to Make Air Fryer Chips Recipe
Yum
Air Fryer Chips Recipe
Description
These air fryer chips are a game-changer! With just a touch of oil, they come out perfectly crispy on the outside and soft and fluffy inside. Quick, easy, and healthier than deep-fried versions, they make a fantastic side dish or snack. Customise them with your favourite seasonings, and enjoy the ultimate comfort food guilt-free!
Ingredients
Instructions
Preparation
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Peel and Cut Potatoes
Peel the potatoes (optional for a rustic feel) and cut them into evenly sized chips, about 1 cm thick.
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Rinse the Potatoes
Rinse the chips under cold water until the water runs clear to remove excess starch.
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Dry the Potatoes
Pat the chips completely dry using a clean tea towel or kitchen paper.
Seasoning
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Coat with Cornflour (Optional)
Place the chips in a large mixing bowl and toss them with the cornflour for extra crispiness.
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Add Seasonings
Drizzle the chips with olive oil, then sprinkle over the salt, black pepper, and smoked paprika (if using). Mix well to coat evenly.
Cooking
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Preheat the Air Fryer
Preheat your air fryer to 190°C (375°F) for 3 minutes.
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Cook the Chips
Place the chips in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding. Cook for 20–25 minutes, shaking the basket every 5–7 minutes for even cooking.
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Check for Doneness
Ensure the chips are golden brown and crispy on the outside while fluffy inside. If needed, cook for an additional 3–5 minutes.
Serving
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Serve the Chips
Transfer the chips to a serving dish, sprinkle with extra salt if desired, and serve immediately with your favourite dips or as a side dish.
Equipment
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Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 0.8g4%
- Sodium 300mg13%
- Potassium 650mg19%
- Total Carbohydrate 36g12%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 4g8%
- Vitamin A 50 IU
- Vitamin C 12 mg
- Calcium 10 mg
- Iron 1.2 mg
- Vitamin E 1 IU
- Vitamin K 6 mcg
- Thiamin 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra crispiness, make sure the potatoes are thoroughly dried before seasoning.
Avoid overcrowding the air fryer basket; chips need space to cook evenly.
Feel free to customise the seasoning—try garlic powder, cayenne pepper, or even grated Parmesan for a unique twist.
For best results, use floury potatoes like Maris Piper or Rooster, which yield the perfect texture.
If you're cooking in batches, keep the first batch warm in a low oven while finishing the rest.
