No-Bake Malteser Cheesecake Recipe

Creamy No-Bake Malteser Cheesecake Delight
No-Bake Malteser Cheesecake recipe pinit

If you’re searching for a dessert that’s both rich and easy to prepare, look no further than this no-bake Malteser cheesecake recipe. Perfect for any occasion, this treat combines a crunchy biscuit base with a creamy filling infused with the delightful crunch of Malteser Teasers. Topped with more Maltesers and a drizzle of milk chocolate, it’s a guaranteed crowd-pleaser.


Did you know that Maltesers were first introduced in 1937 by the American company Mars, Inc.? Initially marketed as a weight-loss aid for women, Maltesers have since become a beloved confectionery enjoyed by all. Their iconic crunchy malt centres surrounded by milk chocolate make them a perfect addition to this luxurious cheesecake.

Serving Suggestions

To elevate this cheesecake to the next level, serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For an added touch of elegance, garnish with fresh berries or a sprig of mint. This dessert pairs wonderfully with a cup of strong coffee or a glass of dessert wine, enhancing its indulgent flavours.

Storing Instructions

Store any leftover cheesecake in an airtight container in the refrigerator, where it will keep fresh for up to five days. If you prefer to freeze it, wrap individual slices in cling film and then place them in a freezer-safe container. The cheesecake can be frozen for up to two months. To thaw, simply leave it in the fridge overnight. Since this is a no-bake cheesecake, there’s no need for reheating. Simply enjoy it chilled straight from the refrigerator.

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We hope this no-bake Malteser cheesecake becomes a favourite in your dessert repertoire. Its combination of textures and flavours is sure to impress family and friends. We’d love to hear about your experience making this cheesecake! Share your thoughts in the comments below, and don’t forget to subscribe for more mouth-watering recipes.

How to Make No-Bake Malteser Cheesecake Recipe

No-Bake Malteser Cheesecake recipe pinit
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No-Bake Malteser Cheesecake Recipe

Difficulty: Beginner Prep Time 45 mins Rest Time 4 hrs Total Time 4 hrs 45 mins
Servings: 16 Calories: 450 kcal per serving
Best Season: Suitable throughout the year


This no-bake Malteser cheesecake is a luscious and indulgent dessert that's sure to impress. With a crunchy biscuit base, a creamy filling studded with Malteser pieces, and a topping of whipped cream, melted chocolate, and whole Maltesers, every bite is a delightful experience. Perfect for any occasion, this cheesecake is easy to prepare and doesn't require any baking, making it an ideal choice for a fuss-free yet impressive treat.


For the Biscuit Base:

For the Cheesecake Filling:

For Decoration:


Prepare the Biscuit Base:

  1. Crush the malted milk biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and bashing with a rolling pin.
  2. Mix the biscuit crumbs with the melted butter until well combined.
  3. Press the mixture into the base of a 23 cm springform tin, ensuring it is evenly spread and compacted. Chill in the fridge while you prepare the filling.

Make the Cheesecake Filling:

  1. In a large mixing bowl, beat the cream cheese, icing sugar, and vanilla extract together until smooth and creamy.
  2. Add the melted Malteser Teasers to the mixture and mix until well combined.
  3. In a separate bowl, whip the double cream until it forms soft peaks.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Pour the filling over the chilled biscuit base and smooth the top with a spatula.
  6. Chill in the fridge for at least 4 hours, or preferably overnight, to set.

Decorate the Cheesecake:

  1. Whip the double cream with the vanilla extract and icing sugar until it forms soft peaks.
  2. Spread or pipe the whipped cream over the top of the set cheesecake.
  3. Drizzle the melted milk chocolate over the whipped cream.
  4. Decorate with crushed and whole Maltesers.
Nutrition Facts

Amount Per Serving
Calories 450kcal
Calories from Fat 228kcal
% Daily Value *
Total Fat 32g50%
Saturated Fat 19g95%
Cholesterol 95mg32%
Sodium 130mg6%
Potassium 140mg4%
Total Carbohydrate 35g12%
Dietary Fiber 1g4%
Sugars 25g
Protein 6g12%

Vitamin A 700 IU
Calcium 120 mg
Iron 0.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


  • For a firmer base, you can chill the biscuit mixture for an additional 10-15 minutes before adding the filling.
  • To make slicing easier, run your knife under hot water and wipe it dry between each cut.
  • If you prefer a less sweet version, reduce the amount of icing sugar in the filling by 25 grams.
  • For a fun twist, consider adding a layer of crushed Maltesers between the biscuit base and cheesecake filling.
  • This cheesecake is best enjoyed within 2-3 days for optimal freshness and texture.
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Frequently Asked Questions

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Can I use a different type of biscuit for the base?

Yes, you can substitute malted milk biscuits with digestive biscuits, graham crackers, or any other similar biscuit of your choice.

What can I use instead of Malteser Teasers?

If you can't find Malteser Teasers, you can use any chocolate. Simply chop them into small pieces before adding them to the filling.

How long does the cheesecake need to chill?

The cheesecake needs to chill for at least 4 hours to set properly, but overnight chilling is ideal for the best texture.

Can I make this cheesecake in advance?

Absolutely! This cheesecake is perfect for making ahead. Prepare it the day before your event, allowing it to chill and set overnight.

How should I store leftover cheesecake?How should I store leftover cheesecake?

Store any leftover cheesecake in an airtight container in the refrigerator for up to five days. If you prefer to freeze it, wrap individual slices in cling film and then place them in a freezer-safe container. The cheesecake can be frozen for up to two months.

Can I add other toppings to the cheesecake?

Yes, you can get creative with toppings! Fresh berries, caramel sauce, or a dusting of cocoa powder would all make excellent additions.

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Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.

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