Easy Rocky Road Recipe: Delicious Homemade Treats

Fancy a sweet treat that’s quick to prepare and absolutely delightful? Our easy Rocky Road recipe is just the thing. With a perfect balance of creamy chocolate, crunchy nuts, and chewy marshmallows, it’s a beloved favourite for all ages. Whether you’re making it for a party or just for a treat at home, this recipe is sure to be a hit.

History:

Rocky Road has an interesting backstory that dates back to the Great Depression in the United States. Candy makers came up with this innovative confection as a way to repurpose candy that had gone stale. By mixing the less-than-perfect candies with nuts and marshmallows, they created a delicious treat that masked imperfections and delighted customers. This clever idea quickly became a beloved treat and has since spread worldwide, adored for its rich textures and flavours.

Serving Suggestions:

Rocky Road is versatile and can be enjoyed in various ways. Here are a few ideas:

1. As a Dessert: Serve chilled Rocky Road squares as an indulgent dessert after a meal.
2. With Ice Cream: Pair a square with a scoop of vanilla or chocolate ice cream for an extra special treat.
3. On a Dessert Platter: Include Rocky Road squares on a dessert platter alongside other sweets and fresh fruit for a party or gathering.
4. Gift Idea: Wrap individual pieces in parchment paper and place them in a decorative box for a homemade gift.

Storing Instructions:

To keep your Rocky Road fresh:

• Refrigeration: Store in an airtight container in the refrigerator for up to two weeks. This will help maintain the chocolate’s firmness and prevent the marshmallows from becoming too soft.
• Freezing: For longer storage, you can freeze Rocky Road. Place squares in a freezer-safe container with parchment paper between layers to prevent sticking. It will keep for up to three months. Thaw in the refrigerator before serving.

Conclusion:

We hope you enjoy making and tasting this delightful Rocky Road recipe! It’s a simple yet delicious treat that’s sure to bring smiles to your table. We’d love to hear how your Rocky Road turned out! Share your thoughts in the comments below, and don’t forget to sign up for our newsletter for more delicious recipes and food stories.

Craving more delicious treats? Check out our other recipes!

How to Make Rocky Road Recipe

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5 from 1 vote

Easy Rocky Road Recipe: Delicious Homemade Treats

Author: Fiona O'Sullivan Cooking Method: Mixing and chilling Cuisine: American Courses: Desserts Recipe Keys: H holiday treats K kid-friendly desserts N no-bake recipes

Difficulty: Beginner Prep Time 15 mins Cook Time 5 mins Rest Time 2 hrs Total Time 2 hrs 20 mins

Servings: 16 Calories: 250 kcal per serving

Best Season: Suitable throughout the year

Dietary:

E egg-free G Gluten-Free V vegetarian

Description

Indulge in the ultimate homemade treat with our easy Rocky Road recipe. This delightful confection combines rich, creamy chocolate with fluffy marshmallows, crunchy digestive biscuits, sweet raspberry lollies, and salty peanuts, all finished with a touch of desiccated coconut. Perfect for parties, gifts, or a special treat at home, these Rocky Road squares are sure to satisfy any sweet tooth. Quick to prepare and irresistibly delicious, this recipe is a must-try for chocolate lovers.

Ingredients

US Customary Metric

Servings

Chocolate Base:

• 250 g Dark Chocolate, chopped
• 250 g Milk Chocolate, chopped
• 2 tbsp Coconut Oil

Add-ins:

• 3 cups Marshmallows, halved
• 1 cup Digestive Biscuits, roughly chopped
• ³⁄₄ cup Raspberry Lollies, halved
• ¹⁄₂ cup Unsalted Peanuts, roughly chopped
• ¹⁄₃ cup Desiccated Coconut

Instructions

Prepare the Rocky Road

1. Prepare the Pan

   Line a 20cm x 20cm square baking pan with baking paper.

   Mark as complete

2. Melt the Chocolate

    In a microwave-safe bowl, combine the dark chocolate, milk chocolate, and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

   Mark as complete

3. Combine Add-ins

    In a large mixing bowl, combine the marshmallows, digestive biscuits, raspberry lollies, peanuts, and desiccated coconut.

   Mark as complete

4. Mix Together

   Pour the melted chocolate over the add-ins and stir until everything is well coated.

   Mark as complete

5. Set in Pan

    Pour the mixture into the prepared baking pan, spreading it out evenly.

   Mark as complete

6. Chill

   Refrigerate for at least 2 hours or until fully set.

   Mark as complete

7. Cut and Serve

   Remove from the fridge 30 minutes before cutting to prevent cracking. Cut into squares and serve.

   Mark as complete

Nutrition Facts

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Amount Per Serving

Calories 250kcal

Calories from Fat 135kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 9g45%

Cholesterol 5mg2%

Sodium 40mg2%

Potassium 190mg6%

Total Carbohydrate 28g10%

Dietary Fiber 2g8%

Sugars 20g

Protein 3g6%

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Vitamin A 30 IU

Calcium 60 mg

Iron 2 mg

Vitamin E 1 IU

Vitamin K 2 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a more decadent treat, add a drizzle of white chocolate on top before chilling.
• If you prefer a less sweet version, you can use more dark chocolate and less milk chocolate.
• Substitute raspberry lollies with dried cranberries or cherries for a fruity twist.
• Ensure the mixture is well-pressed into the pan to avoid air pockets and ensure even setting.
• To make cutting easier, use a sharp knife warmed in hot water.

 

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