Today we’re celebrating the Coronation Chicken recipe known as , which was created to mark Queen Elizabeth II’s coronation in 1953. This dish combines tender chicken with a curry-infused sauce, offering a taste of tradition and excellence whether enjoyed in sandwiches, salads, or alongside jacket potatoes. Let’s delve into the details of this dish.
Fun Fact about Coronation Chicken
Did you know that Coronation Chicken was actually invented by Constance Spry and Rosemary Hume at the Cordon Bleu School of Cookery in London for Queen Elizabeth II’s coronation celebrations? The blend of spices pays tribute to the influences of the British Empire, giving it a timeless appeal.
Serving Suggestions
Coronation Chicken can be enjoyed in many ways:
- Sandwiches and Wraps: Spread generously between bread slices or wrap it up in a tortilla for an on-the-go meal.
- Jacket Potatoes: Top your potato with a portion of Coronation Chicken for a flavorful twist.
- Salads: Add some flair to your greens by pairing them with Coronation Chicken along with onion slices, cucumber, and radishes for a refreshing option.
- Picnics and Gatherings: Whether as part of a meal or as the star attraction at gatherings, this dish is sure to impress.
Storing Instructions
To keep your Coronation Chicken fresh:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: For longer storage, place the Coronation Chicken in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight before serving.
Reheating Instructions
While Coronation Chicken is typically enjoyed cold, if you prefer it warm:
- Oven: Preheat your oven to 180°C (350°F). Place the Coronation Chicken in an oven-safe dish and cover with foil. Heat for about 10-15 minutes until warmed through.
- Stovetop: Warm in a saucepan over low heat, stirring occasionally until heated through. Be careful not to overheat, as this can cause the sauce to separate.
Conclusion
We hope you enjoy this delightful Coronation Chicken recipe! Whether you’re hosting a party, packing a picnic, or simply looking for a new favorite dish, this recipe is sure to impress. Share your thoughts and experiences in the comments below, and don’t forget to subscribe for more delicious recipes and culinary tips.
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How to Make Coronation Chicken Recipe
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Classic Coronation Chicken Recipe: A Royal Dish for Any Occasion
Description
Coronation Chicken is a delightful and versatile dish created to celebrate Queen Elizabeth II's coronation in 1953. This recipe features tender chicken pieces coated in a creamy, curry-infused sauce, enriched with mango chutney, dried apricots, and sultanas. Garnished with flaked toasted almonds, this dish is perfect for sandwiches, wraps, salads, or topping jacket potatoes. With a harmonious blend of traditional British flavors and a touch of Indian spices, Coronation Chicken offers a taste of history and elegance, making it an ideal choice for any occasion.
Ingredients
For the Chicken:
For the Sauce:
Instructions
Prepare the Chicken:
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Preheat the oven to 200°C (400°F).
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In a large bowl, mix the chicken breasts with Greek yogurt and curry powder until well coated.
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Place the chicken on a baking tray lined with foil or greaseproof paper.
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Roast the chicken for 18-20 minutes, turning halfway through. Ensure the chicken is cooked through by checking with a thermometer.
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Set aside to cool.
Make the Sauce:Make the Sauce:
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In a large bowl, mix together the mayonnaise, Greek yogurt, mango chutney, curry powder, cinnamon, salt, and white pepper until well combined.
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Add the chopped apricots and sultanas to the sauce mixture.
Combine:
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Once the chicken has cooled, shred or chop it into 1 cm cubes.
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Add the chicken to the sauce mixture and stir until the chicken is well coated.
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Sprinkle with flaked toasted almonds before serving.
Equipment
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Servings 4
- Amount Per Serving
- Calories 313kcal
- Calories from Fat 216kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 4g20%
- Cholesterol 60mg20%
- Sodium 487mg21%
- Potassium 330mg10%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 23g46%
- Vitamin A 300 IU
- Vitamin C 2 mg
- Calcium 70 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
