Victoria Sponge Cake Recipe: A Royal Treat for Your Table

A Timeless Classic Fit for a Queen
Victoria Sponge Cake recipe pinit

There’s nothing quite like a Victoria sponge cake to bring a touch of elegance to your table. Light, fluffy, and delightfully simple, this Victoria Sponge Cake Recipe is a timeless favourite that’s perfect for any occasion. Whether you’re hosting a garden party or just fancy a slice with your afternoon tea, the Victoria sponge cake never fails to impress.


Did you know that this cake has a regal connection? Named after Queen Victoria, it became a staple during her reign in the 19th century. Queen Victoria was known to enjoy a slice of sponge cake with her afternoon tea, a custom that became popular in the Victorian era. The simple yet delicious combination of jam and cream between two layers of sponge made it an instant classic and a beloved tradition that continues today.

Serving Suggestions

For a truly traditional experience, serve your Victoria sponge cake with a pot of freshly brewed tea. It pairs beautifully with a cup of Earl Grey or Darjeeling. If you’re feeling adventurous, add a handful of fresh berries between the layers or on top for a burst of colour and flavour. A light dusting of icing sugar over the top gives it a classic finish.

Storing Instructions

To keep your Victoria sponge cake fresh, store it in an airtight container at room temperature. It will stay delicious for up to three days. If you need to store it longer, you can freeze the cake layers (without filling) wrapped tightly in cling film for up to two months. Thaw completely at room temperature before assembling with jam and cream.


We hope you enjoy baking and savouring this classic Victoria sponge cake. Share your baking adventures with us in the comments below! Don’t forget to subscribe for more delightful recipes and culinary stories from Great Food Ireland.

How to Make Victoria Sponge Cake Recipe

Victoria Sponge Cake recipe pinit
0 Add to Favorites

Victoria Sponge Cake Recipe: A Royal Treat for Your Table

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 30 mins Total Time 1 hr 10 mins
Cooking Temp: 160  °C Servings: 12 Calories: 350 kcal per serving
Best Season: Spring, Summer


The Victoria Sponge Cake is a quintessential British dessert, beloved for its simplicity and elegance. Named in honour of Queen Victoria, this cake features two layers of light, airy sponge cake filled with luscious strawberry jam and whipped cream. Perfect for any occasion, it’s a delightful treat that brings a touch of royal tradition to your afternoon tea. With its golden crust, sweet filling, and dusting of icing sugar, this classic cake is sure to impress and satisfy.


For the Cake:

For the Filling:


Prepare the Cake

  1. Preheat the Oven

    Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Grease and line two 20 cm (8-inch) round cake tins with baking parchment.

  2. Prepare the Cake Batter

    In a large mixing bowl, beat together the softened butter and caster sugar until pale and creamy.

  3. Add Eggs

    Add the eggs one at a time, beating well after each addition. If the mixture starts to curdle, add a tablespoon of the flour.

  4. Combine Dry Ingredients

    Sift in the self-raising flour and baking powder, then fold it into the mixture gently.

  5. Add Milk and Vanilla

    Add the milk and vanilla extract (if using), and mix until well combined.

Bake the Cakes

  1. Divide and Bake

    Divide the batter evenly between the prepared tins and smooth the tops with a spatula. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and a skewer inserted into the center comes out clean.

Cool the Cakes

  1. Cool in Tins

    Allow the cakes to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely.

Assemble the Cake

  1. Layer with Jam

    Once the cakes are completely cool, place one cake layer on a serving plate. Spread the jam evenly over the top of the first cake layer.

  2. Add Cream and Berries

    Spread the whipped cream over the jam. If using fresh berries, scatter them over the cream.

  3. Top with Second Layer

    Place the second cake layer on top, pressing down gently.

Finish and Serve

  1. Dust with Icing Sugar

    Dust the top of the cake with a little icing sugar before serving.

Nutrition Facts

Amount Per Serving
Calories 350kcal
Calories from Fat 180kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 100mg34%
Sodium 75mg4%
Potassium 70mg2%
Total Carbohydrate 40g14%
Dietary Fiber 1g4%
Sugars 30g
Protein 4g8%

Vitamin A 600 IU
Vitamin C 5 mg
Calcium 40 mg
Iron 1 mg
Vitamin K 1 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


For the best results, make sure all your ingredients are at room temperature before you start baking. This ensures a smoother batter and an even rise. Additionally, be gentle when folding in the flour to keep the batter light and airy. If you're short on time, you can use a high-quality store-bought jam, but homemade jam adds an extra special touch. Enjoy your baking!

Keywords: Victoria Sponge Cake recipe, how to make Victoria Sponge Cake, Victoria Sponge Cake ingredients, classic British dessert, Queen Victoria cake, traditional sponge cake, afternoon tea recipes, easy sponge cake, strawberry jam cake, whipped cream filling, homemade Victoria Sponge Cake, British baking, teatime treat, elegant cake recipe, simple sponge cake

Frequently Asked Questions

Expand All:
Can I use margarine instead of butter?

Yes, you can substitute margarine for butter in this recipe, but the flavour and texture might be slightly different. Butter gives a richer taste and a fluffier texture.

What’s the best way to whip the cream?

For best results, ensure your double cream is very cold before whipping. Use a chilled bowl and whisk to speed up the process. Whip until soft peaks form – be careful not to over-whip, as it can turn grainy.

Can I use a different type of jam?

Absolutely! While strawberry or raspberry jam is traditional, you can experiment with other flavours like apricot or blackberry for a unique twist.

How do I prevent the cake from becoming too dry?

Make sure not to overbake the cakes. Check for doneness by inserting a skewer into the centre; it should come out clean. Also, store the cake properly in an airtight container to keep it moist.

Can I make this cake in advance?

Yes, you can bake the cake layers a day ahead. Wrap them tightly in cling film and store at room temperature. Assemble the cake with jam and cream on the day you plan to serve it for the freshest taste.

Did you make this recipe?

This article may contain affiliate links, and Great Food Ireland may earn a commission from qualifying purchases at no extra cost to you.

Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.

Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *