Hwachae Recipe (Korean Watermelon Punch)
The Hwachae recipe is a delightful Korean treat that’s perfect for summer gatherings. This vibrant punch is not only visually stunning but also wonderfully refreshing, combining fresh fruits with sweetened beverages for a flavourful experience.
History
Did you know that Hwachae translates to “flower water”? Traditionally, this Korean punch included edible flower petals, offering a beautiful and fragrant twist to the beverage. Over time, the recipe has evolved, with fruits and sweetened drinks becoming the main ingredients, transforming it into a versatile and beloved summer refreshment.
Serving Suggestions
Hwachae is best enjoyed chilled, making it an ideal companion for a hot day. For a charming presentation, serve it in a hollowed-out watermelon bowl. Pair it with light snacks like rice cakes or Korean pancakes (jeon) for a delightful picnic or garden party. Add a touch of elegance with a garnish of fresh mint leaves or a few edible flowers for a nod to its traditional roots.
Storing Instructions
If you have leftovers, store them in an airtight container in the refrigerator. Hwachae can be kept fresh for up to 2 days. However, the fruits may lose some of their texture and the soda will lose its fizz over time, so it’s best enjoyed fresh.
Conclusion
We’d love to hear how you enjoyed this refreshing Hwachae! Share your thoughts in the comments below, and don’t forget to subscribe for more delicious recipes and culinary tales from around the world. Enjoy your taste of Korean summer!
How to Make Hwachae Recipe
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Hwachae Recipe (Korean Watermelon Punch)
Description
Ingredients
Instructions
Instructions
-
Prepare the Fruits
In a large bowl, combine the watermelon, grapes, strawberries, nata de coco, and drained fruit cocktail.
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Add Liquids
Pour the strawberry milk and lemon-lime soda over the fruit mixture.
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Sweeten
If desired, add the sweetened condensed milk for extra sweetness.
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Chill
Add the ice cubes to keep the punch cold. Stir gently to combine all ingredients.
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Serve
Serve immediately in bowls or use the hollowed-out watermelon as a punch bowl for a fun presentation.
Equipment
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- Amount Per Serving
- Calories 226kcal
- Calories from Fat 36kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2g10%
- Cholesterol 14mg5%
- Sodium 61mg3%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to customise the fruit selection based on your preferences. If you prefer a less sweet punch, you can skip the sweetened condensed milk. For a fun presentation, serve the Hwachae in a hollowed-out watermelon bowl.
Frequently Asked Questions
Yes, you can mix and match your favourite fruits. Pineapple, kiwi, and blueberries are great additions.
You can substitute strawberry milk with plain milk, a non-dairy alternative, or even a berry-flavoured juice for a fruity twist.
Nata de coco adds a chewy texture, but you can skip it or replace it with another fruit like lychee or pineapple chunks if you prefer.
To reduce sweetness, omit the sweetened condensed milk and use a less sugary soda. Adjust the fruit quantities to balance the flavours to your taste.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the fruits may lose some of their texture and the soda will lose its fizz over time, so it's best enjoyed fresh.
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Fiona O'Sullivan
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