There’s nothing quite like the luxurious taste of homemade Irish cream. This Irish Cream recipe combines rich cream, sweetened condensed milk, Irish whiskey, and a touch of chocolate to create a delightful liqueur that’s perfect for sipping, mixing into coffee, or adding to your favourite desserts. Let’s make a batch of this creamy delight that’s sure to impress!
History
Irish cream, despite its name, isn’t a traditional Irish drink. It was invented in 1973 by Tom Jago for Gilbeys of Ireland, a company based in London. The goal was to create a product that blended Irish whiskey with cream to appeal to international markets. Today, Irish cream is a beloved liqueur enjoyed worldwide, particularly in the UK, Canada, and the United States.
Serving Suggestions
- Over Ice: Pour the Irish cream over ice and top with a dollop of whipped cream and a sprinkle of grated chocolate for an indulgent treat.
- In Coffee: Add a splash to your morning coffee for a delightful twist.
- In Desserts: Use it in baking recipes that call for Irish cream, such as cakes, cookies, or even homemade ice cream.
Storing Instructions
Store your homemade Irish cream in an airtight container or glass bottle in the refrigerator. It will keep for up to two weeks. Remember to shake the bottle well before each use to ensure all ingredients are well-mixed.
Discover more delicious recipes here!
Conclusion
We hope you enjoy making and sipping this homemade Irish cream. It’s a fantastic addition to your drink repertoire and makes a wonderful gift for friends and family. Let us know how you liked it in the comments below, and don’t forget to subscribe for more delightful recipes!
How to Make Homemade Irish Cream Recipe
Homemade Irish Cream Recipe
Description
This homemade Irish cream recipe brings together rich cream, sweetened condensed milk, and smooth Irish whiskey to create a luscious and flavourful liqueur. Perfect for sipping, adding to coffee, or using in desserts, this delightful beverage is sure to become a favourite.
Ingredients
Instructions
Prepare the Coffee Mixture:
-
In a small saucepan over medium-low heat (approximately 60°C), combine 60 ml of the heavy cream, chocolate syrup, instant coffee granules, and a pinch of kosher salt.
-
Whisk until the coffee granules and salt are dissolved and the mixture is smooth.
-
Remove from heat and let it cool slightly.
Blend the Ingredients:
-
In a blender, add the remaining heavy cream, sweetened condensed milk, vanilla extract, almond extract (if using), and the cooled coffee mixture.
-
Blend on low speed until smooth.
Add the Whiskey:
-
With the blender running on low speed, slowly pour in the Irish whiskey. This gradual addition helps prevent curdling.
-
Blend until fully combined and smooth.
Store and Chill:
-
Transfer the mixture to an airtight container or glass bottle.
-
Refrigerate for at least 1 hour before serving to allow the flavours to meld.
-
Shake well before each use.
- Amount Per Serving
- Calories 290kcal
- Calories from Fat 135kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 45mg15%
- Sodium 60mg3%
- Potassium 200mg6%
- Total Carbohydrate 24g8%
- Sugars 22g
- Protein 3g6%
- Vitamin A 450 IU
- Calcium 110 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use a high-quality Irish whiskey. The almond extract is optional but adds a nice depth of flavour. Shake well before each use to ensure the ingredients are well mixed. Store in the refrigerator and consume within two weeks for optimal freshness. Enjoy your homemade Irish cream over ice, in coffee, or as an ingredient in desserts!
