Delicious Chocolate Crunch Recipe | Easy & Quick Dessert
Today, we’re revisiting a beloved classic from many British childhoods: the Chocolate Crunch recipe. This simple yet satisfying treat, also known as chocolate concrete, brings back fond memories of school canteens and delightful breaks with friends. With its firm, crunchy texture and rich chocolate flavour, this dessert is sure to win over hearts and taste buds alike.
History
Chocolate crunch, or chocolate concrete, made its debut in British school canteens during the 1970s and continued to be a favourite through the 1980s and 1990s. The name “concrete” is quite fitting, as this dessert is known for its hard, crunchy texture. The traditional way to enjoy it is with a side of pink custard, a pairing that not only adds a splash of colour but also a creamy contrast to the crunchy treat.
Serving Suggestions
This chocolate crunch is delightful on its own, but if you’re feeling nostalgic, try serving it with a side of pink custard or even a dollop of vanilla ice cream. For an extra touch of indulgence, drizzle some melted chocolate over the top or sprinkle with colourful sprinkles for a fun, festive look. It also pairs wonderfully with a cup of tea or a cold glass of milk.
Storing Instructions
To keep your chocolate crunch fresh, store it in an airtight container at room temperature. It will stay deliciously crunchy for up to five days. If you prefer a softer texture, you can store it in the refrigerator, but be sure to bring it to room temperature before serving for the best flavour.
Conclusion
We hope this chocolate crunch recipe brings a bit of nostalgic joy to your kitchen. We’d love to hear how it turns out for you! Share your thoughts in the comments below, and don’t forget to subscribe for more delightful recipes and culinary adventures.
How to Make Chocolate Crunch
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Delicious Chocolate Crunch Recipe | Easy & Quick Dessert
Description
Relive the sweet nostalgia of school days with this Chocolate Crunch recipe. Also known as chocolate concrete, this classic British treat is delightfully crunchy, rich in chocolate flavour, and perfect with a side of pink custard. Simple to make and utterly satisfying, it’s a timeless favourite for all ages.
Ingredients
Instructions
Prepare Oven:
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Preheat Oven
Preheat your oven to 180°C (160°C fan) or Gas Mark 4.
Prepare the Tin:
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Grease and Line Tin
Grease and line a 23cm x 23cm square baking tin with baking parchment.
Mix Dry Ingredients:
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Combine Dry Ingredients
In a large mixing bowl, combine the flour, granulated sugar, and cocoa powder. Mix until well combined and lump-free.
Add Wet Ingredients:
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Incorporate Butter
Pour the melted butter into the dry mixture and stir until combined.
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Add Egg and Vanilla
Add the egg and vanilla extract, then mix until you have a dough-like consistency.
Press into Tin:
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Transfer Mixture
Transfer the mixture into the prepared tin. Use your hands or a spatula to press it down evenly and firmly.
Add Water and Sugar:
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Brush with Water
Brush the top with cold water.
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Sprinkle Sugar
Sprinkle the 4 tablespoons of granulated sugar evenly over the top.
Bake:
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Bake Dessert
Bake in the preheated oven for 30 minutes.
Cool and Cut:
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Initial Cool
Allow the chocolate crunch to cool slightly in the tin for about 5 minutes.
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Cut into Pieces
While still warm, cut into squares or triangles.
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Final Cool
Transfer to a wire rack to cool completely.
Equipment
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- Amount Per Serving
- Calories 289kcal
- Calories from Fat 102kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 7g35%
- Cholesterol 27mg9%
- Sodium 74mg4%
- Potassium 181mg6%
- Total Carbohydrate 47.8g16%
- Dietary Fiber 2.7g11%
- Sugars 25.2g
- Protein 3.9g8%
- Vitamin A 313 IU
- Calcium 24 mg
- Iron 2.3 mg
- Vitamin D 6 IU
- Vitamin E 0.3 IU
- Vitamin K 1.2 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This nostalgic treat is perfect for both young and old, bringing back memories of school days with every bite. For a traditional touch, serve with pink custard. Enjoy this delightful dessert all year round, and feel free to get creative with toppings and sides!
Frequently Asked Questions
Yes, you can substitute margarine for butter in this recipe. However, the flavour and texture might be slightly different.
You can use caster sugar as a substitute. It will blend more smoothly with the other ingredients.
Absolutely! Adding nuts or chocolate chips can give the chocolate crunch an extra layer of texture and flavour. Just mix them into the dough before pressing it into the tin.
Brushing the top with water helps the sugar topping stick and creates that classic crunchy texture. It's a small step that makes a big difference in the final result.
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Fiona O'Sullivan
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