Welcome to a delightful twist on a classic British treat—Chocolate Chip Flapjacks Recipe! These sweet, chewy oat bars, generously studded with chocolate chips, are perfect for satisfying your sweet tooth. Whether enjoyed as a midday snack or a delightful dessert, these flapjacks are sure to become a household favourite.
History
Did you know that the term “flapjack” in the UK refers to a sweet, chewy oat bar made with butter, sugar, and syrup, unlike in the US where flapjacks are synonymous with pancakes? This British treat has been enjoyed since the 16th century and remains a popular snack for its simplicity and delicious taste.
Serving Suggestions
These chocolate chip flapjacks are versatile and can be enjoyed on their own or paired with other treats. Serve them warm with a scoop of vanilla ice cream for a decadent dessert, or alongside a cup of tea for a comforting afternoon snack. You can also drizzle a bit of melted chocolate on top for an extra indulgent touch.
Storing Instructions
Store any leftover flapjacks in an airtight container at room temperature. They will keep fresh for up to a week. If you prefer to keep them longer, you can freeze them. Wrap each flapjack individually in parchment paper, then place them in a freezer-safe bag or container. They can be frozen for up to three months.
Reheating Instructions
To enjoy your flapjacks warm, preheat your oven to 150°C (300°F). Place the flapjacks on a baking tray and heat for about 10 minutes or until warmed through. Alternatively, you can microwave them for about 20-30 seconds. Be careful not to overheat, as the chocolate chips might melt excessively.
Conclusion
We hope you enjoy making and savouring these delicious Chocolate Chip British Flapjacks! We’d love to hear how your batch turned out. Share your experiences and any creative twists you might have added in the comments below. Don’t forget to sign up for our newsletter to get more delightful recipes delivered straight to your inbox!
How to Make Chocolate Chip Flapjack Recipe
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British Chocolate Chip Flapjack Recipe
Description
Indulge in the timeless delight of British flapjacks with a delicious twist—chocolate chips! These chewy oat bars combine the comforting flavours of butter, golden syrup, and brown sugar with the rich taste of chocolate, making them an irresistible treat for any occasion. Perfect for a quick snack, a sweet dessert, or a delightful addition to your afternoon tea, these flapjacks are easy to make and even easier to enjoy. Whether you're a fan of traditional recipes or looking for a new favourite, these chocolate chip flapjacks are sure to satisfy your cravings.
Ingredients
Instructions
Preparation:
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Preheat Oven
Preheat your oven to 180°C (160°C fan) or 350°F. Line a 20cm x 30cm baking tin with parchment paper.
Making the Flapjack Mixture:
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Melt Butter, Sugar, and Syrup
In a large saucepan, melt the butter, light brown sugar, and golden syrup over medium heat. Stir frequently until fully melted and combined. Remove from heat and let it cool for 5 minutes to prevent the chocolate chips from melting instantly.
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Combine Dry Ingredients
In a large mixing bowl, combine the rolled oats, baking powder, and salt. Pour the cooled melted mixture over the oats and mix well until all the oats are coated.
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Add Chocolate Chips
Stir in 150 g of the chocolate chips, reserving 50 g for topping.
Baking:
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Press Mixture into Tin
Pour the flapjack mixture into the lined baking tin. Use the back of a spoon to press it down firmly and evenly.
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Top with Chocolate Chips
Scatter the remaining 50 g of chocolate chips over the top of the flapjack mixture.
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Bake
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. The center will still be slightly soft but will firm up as it cools.
Finishing Touches
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Cool and Cut
Remove the flapjack from the oven and let it cool in the tin for about 10 minutes. While still warm, score the flapjack into squares with a sharp knife. Allow it to cool completely in the tin before cutting into squares or bars.
Equipment
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Servings 16
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Potassium 120mg4%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 4g8%
- Vitamin A 400 IU
- Calcium 30 mg
- Iron 1.5 mg
- Vitamin E 0.3 IU
- Vitamin K 1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a richer flavour, you can substitute light brown sugar with dark brown sugar.
- Golden syrup can be replaced with honey or light corn syrup if needed, though the flavour will differ slightly.
- Feel free to add extras like chopped nuts, dried fruit, or seeds to the oat mixture for added texture and flavour.
- Let the butter, sugar, and syrup mixture cool slightly before adding the chocolate chips to prevent them from melting too quickly.
- Ensure the flapjacks are completely cool before cutting to achieve clean, even squares or bars.
