Baking a cake in an air fryer? Absolutely! This quick and easy air fryer cake recipe ensures a moist and fluffy cake with minimal fuss. Whether you’re a seasoned baker or a kitchen newbie, this recipe will guide you to a delicious cake that’s sure to impress. Let’s get started!
History
Did you know that air fryers were originally invented to cook chips with less oil? Philips introduced the first air fryer in 2010, revolutionising home cooking. Their popularity has since soared, and creative cooks have discovered they can make everything from roasted vegetables to, yes, even cakes!
Serving Suggestions
This air fryer cake is incredibly versatile. Enjoy it plain, or dress it up with your favourite frosting—classic vanilla buttercream, rich chocolate ganache, or a simple dusting of powdered sugar. For a special touch, top with fresh berries and a dollop of whipped cream. Pair with a cup of tea or coffee for a delightful afternoon treat.
Storing Instructions
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer to keep it longer, refrigerate for up to a week. For extended storage, wrap the cake tightly in plastic wrap and place it in a freezer-safe container. Freeze for up to three months. Thaw overnight in the refrigerator before serving.
Conclusion
We hope you enjoy making and eating this delicious air fryer cake! We’d love to hear how yours turned out—share your experience in the comments below. Don’t forget to sign up for our newsletter for more easy and tasty recipes straight to your inbox.
Check out our other delicious dessert recipes here!
How to Make Air Fryer Cake Recipe
Yum
Perfect Air Fryer Cake Recipe
Description
Ingredients
Instructions
Preparation
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Preheat the Air Fryer
Preheat your air fryer to 150°C (302°F).
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Prepare the Cake Pan
 Grease the cake pan with butter and line the bottom with baking paper.
Making the Batter
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Cream Butter and Sugar
 In a mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy.
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Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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Combine Dry Ingredient
In a separate bowl, sift together the flour, baking powder (if using plain flour), and salt.
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Mix Batter
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.
Baking
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Pour Batter
Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Air Fry
Place the cake pan in the preheated air fryer. Bake at 150°C (302°F) for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean.
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Cool
Remove the cake from the air fryer and let it cool in the pan for 10 minutes. Then, transfer it to a cooling rack to cool completely.
Serving
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Decorate
 Once cooled, you can serve the cake as is or decorate it with your favorite frosting or a dusting of powdered sugar and add strawberries.
Equipment
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Servings 8
- Amount Per Serving
- Calories 212kcal
- Calories from Fat 108kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 62mg21%
- Sodium 100mg5%
- Potassium 40mg2%
- Total Carbohydrate 24g8%
- Dietary Fiber 0.5g2%
- Sugars 15g
- Protein 3g6%
- Vitamin A 380 IU
- Calcium 20 mg
- Iron 0.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure the eggs and milk are at room temperature for a better-textured batter.
- Avoid overmixing the batter to keep the cake light and fluffy.
- If you prefer a different flavour, you can replace the vanilla extract with almond or lemon extract.
- Check the cake a few minutes before the end of the cooking time to prevent overbaking.
