Guinness Baked Oysters with Irish Cheddar and Bacon

Today, we’re celebrating flavors from the Emerald Isle with a recipe that’s sure to impress: Guinness Baked Oysters with Irish Cheddar and Bacon. This dish marries the briny goodness of fresh oysters with the robust flavors of Guinness stout, crispy bacon, and creamy Irish cheddar. Perfect for special occasions or whenever you want to indulge in something extraordinary, these oysters will transport your taste buds straight to Ireland.

History of Guinness Baked Oysters

Did you know that pairing oysters with stout beer has been a cherished tradition in Ireland for centuries? Guinness, a renowned Irish stout, has been enjoyed with oysters since the late 18th century. The combination of stout and oysters became especially popular in pubs, where the creamy, bitter notes of the beer beautifully complement the salty, oceanic flavor of the oysters. This delightful duo is a testament to Ireland’s rich culinary heritage and its love for hearty, flavorful food.

Serving Suggestions

For a truly authentic experience, serve these Guinness Baked Oysters on a bed of rock salt with lemon wedges on the side. Pair them with a crisp green salad and a loaf of warm, crusty bread to soak up the delicious juices. A cold pint of Guinness stout is, of course, the perfect beverage to accompany this dish, enhancing the overall flavor profile and creating a memorable dining experience.

Storing Instructions

If you have any leftovers (though we doubt you will!), store the baked oysters in an airtight container in the refrigerator. They will stay fresh for up to two days. For best results, consume them as soon as possible to enjoy their peak flavor and texture.

Reheating Instructions

To reheat the oysters, preheat your oven to 180°C (350°F). Place the oysters on a baking sheet and cover them with aluminum foil to prevent drying out. Heat for about 10 minutes, or until warmed through. Avoid using a microwave as it can make the oysters rubbery.

Conclusion

We’d love to hear how you enjoyed these Guinness Baked Oysters with Irish Cheddar and Bacon! Share your thoughts and any tweaks you made in the comments below. Don’t forget to subscribe to our newsletter for more exciting recipes and culinary inspiration. Happy cooking!

See recipe below.

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5 from 1 vote

Guinness Baked Oysters with Irish Cheddar and Bacon

Author: Fiona O'Sullivan Cuisine: Irish Courses: Appetizer Recipe Keys: B Baking C Contains Alcohol

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Cooking Temp: 200  °C Servings: 12 Calories: 250 per serving

Best Season: Suitable throughout the year

Description

Savor the taste of Ireland with these Guinness-Baked Oysters topped with creamy Irish cheddar and crispy bacon. This luxurious dish combines the briny essence of fresh oysters with the rich, malty notes of Guinness stout, creating a harmonious blend of flavors. Perfect for special occasions or a decadent treat, these oysters are sure to impress your guests and transport your taste buds to the Emerald Isle. Serve them hot with lemon wedges and a pint of Guinness for an unforgettable dining experience.

Ingredients

Servings

• 12 fresh oysters, shucked

• 1 Guinness stout beer

• 6 slices of bacon, diced

• ½ cup of parsley, chopped

• ¼ cup of Irish cheddar, shredded

• 2 tablespoons of Worcestershire sauce

• 2 tablespoons of lemon juice

• 1 tablespoon of olive oil

• ½ tablespoon of hot sauce

• ½ tablespoon of sea salt

• Lemon wedges for serving

• Rock salt for serving

Instructions

1. Preheat the Oven

   Preheat your oven to 200°C (400°F)

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2. Prepare the Sauce

   In a bowl, mix together the Worcestershire sauce, lemon juice, olive oil, hot sauce, and sea salt. Set aside.

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3. Cook the Bacon

   In a skillet over medium heat, cook the diced bacon until crispy. Remove from the skillet and drain on paper towels.

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4. Prepare the Oysters

   Place the shucked oysters on a baking sheet lined with rock salt to keep them stable. Drizzle each oyster with a tablespoon of Guinness stout.

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5. Add the Sauce

   Spoon the prepared sauce over each oyster.

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6. Bake the Oysters

   Bake the oysters in the preheated oven for 10-15 minutes, until the oysters are cooked through and the sauce is bubbling.

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7. Add Cheese and Bacon

   Remove the oysters from the oven and sprinkle each with shredded Irish cheddar and crispy bacon bits.

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8. Final Bake

   Return the oysters to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.

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9. Serve

   Serve the oysters hot with lemon wedges and a pint of Guinness stout.

   

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Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

Calories from Fat 162kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 6g30%

Cholesterol 45mg15%

Sodium 600mg25%

Potassium 180mg6%

Total Carbohydrate 8g3%

Dietary Fiber 0.5g2%

Sugars 1g

Protein 15g30%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Freshness: Ensure the oysters are fresh and properly shucked for the best flavor and texture.

Guinness Substitution: If you don’t have Guinness, other stout beers can work, but the unique flavor of Guinness adds a distinct richness to the dish.

Cheese Variation: Feel free to experiment with different cheeses like Gruyère or a sharp white cheddar for a different taste profile.

Bacon: Using high-quality, thick-cut bacon will provide a more robust flavor and better texture.

Oyster Stability: Using rock salt on the baking sheet helps keep the oysters stable and prevents spilling.

Spice Level: Adjust the amount of hot sauce to suit your spice preference. For a milder dish, use less hot sauce or omit it entirely.

Serving: This dish is best served immediately while the oysters are hot and the cheese is still melty.

Presentation: Garnish with fresh parsley and serve with lemon wedges for an added touch of freshness and color.

 

 

 

Keywords: Guinness-Baked Oysters, Irish Cheddar, Bacon, Seafood, Irish Cuisine, Baked Oysters, Guinness Recipe, Stout Beer, Appetizer, Special Occasion, Festive Dish

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