Today, we’re bringing a taste of tradition to your kitchen with a classic Cottage Pie recipe. This hearty dish, rich with ground beef and topped with creamy mashed potatoes, is the epitome of comfort food. Perfect for a cosy family dinner, it’s sure to become a staple in your recipe collection.
History
Cottage Pie, often confused with Shepherd’s Pie, dates back to the 18th century in the United Kingdom and Ireland. Traditionally made with leftover roast meat, the term “cottage” refers to the modest homes of rural workers who created this dish to make the most of their resources. Over time, it evolved into the beloved version we know today, typically made with ground beef.
Serving Suggestions
Cottage Pie pairs wonderfully with a variety of sides. Consider serving it with a simple green salad or steamed green beans to add a fresh contrast to the rich flavours. For a bit of indulgence, buttery garlic bread makes a delightful accompaniment. A dollop of brown sauce or a splash of malt vinegar can also add a tangy kick.
Storing Instructions
To store leftover Cottage Pie, let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It will last for up to three months in the freezer.
Reheating Instructions
Reheating Cottage Pie is simple and ensures it remains delicious:
- Oven: Preheat your oven to 180°C (350°F). Place the pie in an oven-safe dish and cover with foil to prevent the top from browning too much. Heat for about 20-25 minutes or until heated through.
- Microwave: For a quicker option, use the microwave. Place a portion on a microwave-safe plate, cover, and heat on medium power for 3-5 minutes, stirring halfway through to ensure even heating.
Conclusion
We’d love to hear how you and your family enjoyed this classic Cottage Pie recipe! Share your thoughts and any personal twists you added in the comments below. Don’t forget to subscribe to our newsletter for more comforting recipes and culinary inspirations from Great Food Ireland.
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How to Make Cottage Pie Recipe
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Classic Cottage Pie Recipe: Comfort Food at Its Best
Description
A timeless dish that brings warmth and comfort, this Classic Cottage Pie combines savoury ground beef with hearty vegetables, all topped with creamy, golden mashed potatoes. Perfect for family dinners, it's a beloved favourite that never disappoints.
Ingredients
Meat Filling:
Mashed Potato Topping:
Instructions
Prepare the Meat Filling:
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Heat the Oil:
Heat the olive oil in a large pan over medium heat.
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Cook Garlic and Onion:
Add the minced garlic and chopped onion, cooking until softened, about 5 minutes.
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Add Carrots and Celery:
Add the finely chopped carrots and celery, cooking for another 5 minutes until the vegetables are tender.
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Brown the Beef:
Increase the heat to high, add the ground beef, and cook until browned. Drain any excess fat.
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Add Flour and Tomato Paste:
Stir in the flour and tomato paste, cooking for 2 minutes.
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Add Liquids and Seasoning:
Gradually add the beef stock and red wine, stirring constantly. Add the crumbled bouillon cube, Worcestershire sauce, thyme, bay leaves, salt, and pepper.
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Simmer the Filling:
Bring to a simmer, reduce the heat, and cook uncovered for 30 minutes until the sauce has thickened. Stir in the frozen peas and corn, then remove from heat and let cool slightly.
Prepare the Mashed Potato Topping:
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Boil the Potatoes:
In a large pot, cover the potatoes with salted water and bring to a boil. Cook until tender, about 15-20 minutes.
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Drain and Steam Dry:
Drain the potatoes and return them to the pot. Allow them to steam dry for a few minutes.
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Mash the Potatoes:
Mash the potatoes with the warmed milk, butter, and grated cheddar cheese. Season with salt and pepper to taste.
Assemble the Cottage Pie:
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Preheat the Oven:
Preheat the oven to 200°C (180°C fan).
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Transfer Meat Filling:
Transfer the meat filling to a large baking dish (approximately 30 x 25 cm).
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Add Mashed Potato Topping:
Spoon the mashed potatoes over the meat mixture, spreading it out evenly. Use a fork to create a textured surface.
Bake the Cottage Pie:
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Bake Until Golden:
Bake for 25-30 minutes until the topping is golden and crispy.
Serve the Cottage Pie:
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Portion and Plate:
Allow the Cottage Pie to cool for a few minutes before serving. Use a large serving spoon to portion out hearty servings.
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Garnish and Enjoy:
Garnish with a sprinkle of fresh parsley for a pop of colour. Serve with a side of green salad, steamed vegetables, or garlic bread for a complete meal. Enjoy the warm, comforting flavours of this classic dish!
Equipment
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Servings 6
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 198kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 9g45%
- Cholesterol 85mg29%
- Sodium 700mg30%
- Potassium 1040mg30%
- Total Carbohydrate 40g14%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 22g44%
- Vitamin C 25 mg
- Calcium 125 mg
- Iron 4.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Wine Substitute: If you prefer not to use red wine, you can substitute it with an equal amount of beef stock or water.
- Vegetable Variations: Feel free to add or substitute other vegetables such as mushrooms, bell peppers, or green beans for added flavour and nutrition.
- Cheese Topping: For an extra cheesy topping, sprinkle some additional grated cheddar or Parmesan cheese on top of the mashed potatoes before baking.
- Herb Options: Fresh herbs such as rosemary or parsley can be used in place of thyme for a different flavour profile.
- Make-Ahead Tip: This dish can be assembled a day in advance and stored in the refrigerator. Simply bake it when ready to serve.
- Leftover Usage: Leftovers can be repurposed into a delicious filling for stuffed bell peppers or as a topping for baked potatoes.
