Browsing: DESSERTS

DESSERTS Ginger and Orange Custards

Ginger and Orange Custards

Make these delightful light custards in ramekins a day in advance and store them in the fridge up to fifteen minutes before you serve them. Remove, garnish with crystallised ginger and serve as they are coming to room temperature when you will appreciate their full flavour.

DESSERTS Baked Stuffed Peaches with Crushed Meringue

Baked Stuffed Peaches with Crushed Meringue

Peaches are one of those fruits that continue to ripen when you get them home. Leave them in a windowsill to catch the sun. For this recipe you can substitute the crushed meringue nests with crushed ginger nuts or amaretti biscuits. Serve hot or cold.

DESSERTS Vanilla Mascarpone Cake

Vanilla Mascarpone Cake (Torta al Mascarpone)

When you add mascarpone to a cake it gives it a rich creamy texture. It’s a heavier cake than a pound cake and it benefits from being left for a day before eating. Serve it simply dusted with icing sugar, with sour cream and fresh raspberries or any other fresh or poached berry fruit. A chef in a small restaurant near Milan gave us this recipe years ago, written on a small shard of blue-lined note paper.

DESSERTS How to Cook | How to Make a Fruit Fool

How to Cook | How to Make a Fruit Fool

A fruit fool is a blend of ripe or poached fruit sweetened with sugar and whipped cream. Any fruit works and you can choose single or double cream. Here’s the ratio so you can make a fruit fool from the fruits that are seasonal. For a healthier version use vanilla yogurt instead of cream.

DESSERTS Boozy Cherries

Boozy Cherries

Cherries were once a rare treat but now they have become more affordable when they are in season. Buy a few punnets at a time and make our boozy cherries to eat for dessert with Greek yogurt or serve them as part of a cheese board with a runny piece of Brie de Meaux which is in season at the same time. Our boozy cherries last for 2 weeks if you store them in a sealed container in the fridge.

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