Browsing: DESSERTS

DESSERTS How to Bake Quince

Quince are a hard fruit and need a lot of cooking before they become tender. You can keep the skin on so there is very little work to them.

COOKBOOK RECIPES Whoopie Pies

‘This cake-like chocolate sandwich cookie started showing up in bakeries and lunchboxes in the 1920s,’ says Gabrielle Langholtz in her new book America, ‘and both Maine and Pennsylvania claim it as their own. It gets its name from the reception it gets when it is served. A whoopie pie can be as big as a hamburger. Serve with a glass of cold milk.’

DESSERTS Lemon and Lime Ice Cream

A refreshing ice cream. If you want it to have a lemon or lime green colour you’ll need to add the tiniest drop of yellow or green food colouring as you only use the fruit zest to flavour it.

COOKBOOK RECIPES Chocolate Mousse from The Sportsman publ. by Phaidon

This Warm Chocolate Mousse recipe comes from chef Stephen Harris’ new book The Sportsman published by Phaidon. The restaurant of the same name was voted Best Restaurant in the UK in 2016, a remarkable achievement for any chef but especially for Stephen, a former historian and financial advisor, who is self-taught.

COOKBOOK RECIPES Helen’s Decadent Dingle Whiskey Chocolate Torte from 'Dingle Dinners'

Helen and Brian Heaton own and run Castlewood House and feature in Trevis L. Gleason’s lovely book ‘Dingle Dinners’ published by The Collins Press. This is their recipe that features in the book which is a celebration of home cooking from the chefs of Ireland’s Number 1 Foodie Town.

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