Browsing: DESSERTS

DESSERTS Meringue with Cherries and Amaretto Cream.jpg

All you need is a meringue case from the supermarket, a punnet of cherries, a tub of ready-whipped cream and a splash of Baileys Cream to make an impressive but simple dinner-party dessert in minutes. Make the dessert just before serving or the meringue will become soft.

DESSERTS

Mark Doe of the Just Cooking school in Kerry showed us how to make a sophisticated cheat’s dessert with no fuss at short notice with just one trip to the supermarket.

DESSERTS

Use any velvety robust red wine: a Tempranillo, Merlot or Cabernet Sauvignon would add richness to the prunes. When you are cooking with red wine, always choose a bottle that is of the same quality as you would drink with dinner. You can eat these prunes as a dessert with whipped cream or serve them with a runny cheese like a ripe Brie de Meaux.

DESSERTS

A french classic. Make them a few hours in advance, chill and bake just before serving. They take just 12-13 minutes to cook.

DESSERTS How to poach whole plums

Buy plums when they are cheap and poach them – they take no time to cook and are the ultimate breakfast and dessert stand-by. Pimp the syrup and take the dish to a new level with the addition of vanilla, Amaretto, elderflower cordial, star anise, rosemary or orange flower or rosewater.

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