Señorita Bread Recipe
Today, we’re bringing the delightful taste of the Philippines to your kitchen with our Señorita Bread recipe. This sweet and buttery treat is perfect for an afternoon snack or a special breakfast. Its unique combination of a soft, fluffy dough, a rich filling, and a crunchy breadcrumb topping will surely become a favourite in your household.
History of Señorita Bread
Did you know that Señorita Bread, despite its Spanish name, is a proud Filipino creation? This beloved snack is a staple during merienda, the Filipino tradition of enjoying an afternoon snack, often accompanied by a cup of coffee or hot cocoa. Its irresistible combination of flavours and textures has made it a cherished treat in Filipino culture and beyond.
Serving Suggestions for Señorita Bread
Señorita Bread is best enjoyed warm, straight from the oven. Pair it with a hot beverage like coffee or tea to complement its sweet, buttery filling. For a special treat, try it with a glass of cold milk or a hot chocolate. If you’re serving it as a dessert, a scoop of vanilla ice cream on the side can add a delightful contrast.
Storing Instructions for Señorita Bread
To keep your Señorita Bread fresh, store any leftovers in an airtight container at room temperature for up to two days. If you need to keep them longer, place them in the refrigerator for up to a week. For extended storage, you can freeze the rolls. Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.
Reheating Instructions for Señorita Bread
For the best results, reheat your Señorita Bread in the oven. Preheat your oven to 160°C (320°F), place the rolls on a baking sheet, and warm them for about 10 minutes. If you’re in a hurry, you can also microwave them for 20-30 seconds, but this might make the bread slightly softer.
Conclusion
We’d love to hear how your Señorita Bread turned out! Share your baking experience in the comments below, and don’t forget to subscribe to our newsletter for more delicious recipes from around the world. Enjoy your baking adventure and happy snacking!
How to Make Señorita Bread
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Señorita Bread Recipe
Description
Indulge in the sweet and buttery flavours of Señorita Bread, a beloved Filipino snack perfect for any time of the day. These soft, fluffy rolls are filled with a rich, creamy mixture and topped with a crunchy breadcrumb coating. Whether enjoyed with a cup of coffee or as a special dessert, this delightful treat is sure to bring a taste of the Philippines to your home.
Ingredients
Dough
Filling
Topping
Instructions
Prepare the Dough:
-
Activate Yeast
In a large mixing bowl, combine warm milk, 1 tbsp of sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.
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Mix Ingredients
Add the remaining sugar, egg, melted butter, and salt to the yeast mixture. Gradually add the flour, mixing until a dough forms.Add the remaining sugar, egg, melted butter, and salt to the yeast mixture. Gradually add the flour, mixing until a dough forms.
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Knead the Dough
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.
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First Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling:
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Combine Ingredients
In a bowl, mix softened butter, brown sugar, breadcrumbs, flour, and condensed milk until well combined.
Assemble the Bread:
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Divide DoughDivide Dough
Punch down the risen dough and divide it into 16 equal pieces. Shape each piece into a round ball.
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Flatten and Fill
Flatten each ball into an elongated triangle. Spread a generous amount of filling in the center, leaving space around the edges to prevent leaking.
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Roll and Coat
Roll the dough from the wide end to the narrow end, forming a log. Brush each roll with melted butter and roll in breadcrumbs.
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Second Rise
Place the rolls seam-side down on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Bake the Bread:
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Preheat Oven
Preheat your oven to 180°C (350°F).
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Bake
Bake the rolls for 15-18 minutes or until golden brown.
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Cool
Allow the bread to cool on a wire rack for at least 15 minutes before serving.
Equipment
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- Amount Per Serving
- Calories 271kcal
- Calories from Fat 81kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 22mg8%
- Sodium 118mg5%
- Potassium 60mg2%
- Total Carbohydrate 422g141%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 6g12%
- Vitamin A 260 IU
- Calcium 53 mg
- Iron 1.5 mg
- Vitamin D 5 IU
- Vitamin E 0.4 IU
- Vitamin K 1.3 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure all ingredients are at room temperature before starting.
- This helps the dough rise better and creates a smoother texture.
- Make each roll as tight as possible to prevent filling from leaking out.
- Lightly toast the breadcrumbs before coating the rolls for an extra crunchy topping.
Frequently Asked Questions
Yes, you can use salted butter, but you might want to reduce the added salt in the recipe to balance the flavours.
If you don’t have condensed milk, you can make a homemade version by simmering 1 cup of milk with 1 cup of sugar until it thickens and reduces by about half.
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. This slow rise will enhance the flavour of the bread. Just be sure to bring the dough back to room temperature before continuing with the recipe.
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Fiona O'Sullivan
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