Puff Puff Recipe
Welcome to a delightful journey of taste with Puff Puff, a classic West African treat. These golden, pillowy balls of dough are sure to bring joy to any occasion. Perfect for snacking or dessert, Puff Puff is an easy-to-make recipe that promises a satisfying crunch on the outside and a soft, fluffy interior.
History of Puff Puff
Puff Puff has deep roots in West African cuisine and is a staple street food in many countries. Known as Bofrot in Ghana and Beignet in French-speaking regions, this beloved snack has been enjoyed for generations. Its origins can be traced back to the influences of Portuguese and French colonization, which introduced similar fried dough treats to African culinary traditions. Over time, Puff Puff has evolved into its unique form, cherished for its simplicity and versatility.
Serving Suggestions for Puff Puff Recipe:
Puff Puff is wonderfully versatile and can be enjoyed in many ways:
- Classic: Simply dust with powdered sugar for a traditional treat.
- Cinnamon Delight: Roll the warm Puff Puffs in cinnamon sugar for a spiced twist.
- Dipping Sauces: Pair with chocolate sauce, caramel, or a fruit compote for an added layer of flavour.
- Savory Option: Enjoy Puff Puff with a spicy pepper sauce or cheese dip for a savory snack.
Storing Instructions for Puff Puff Recipe:
Store any leftover Puff Puff in an airtight container at room temperature. They are best enjoyed within 1-2 days. For longer storage, you can freeze them:
- Refrigerator: Keep in an airtight container for up to 2 days.
- Freezer: Place in a freezer-safe bag or container and freeze for up to 3 months. To thaw, leave them at room temperature for a few hours or overnight in the refrigerator.
Reheating Instructions for Puff Puff Recipe:
To enjoy Puff Puff as fresh as when they were made, follow these reheating tips:
- Oven: Preheat your oven to 180°C (350°F). Place the Puff Puffs on a baking sheet and warm for 5-7 minutes until heated through.
- Microwave: Place a few Puff Puffs on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for about 20-30 seconds.
- Air Fryer: Preheat your air fryer to 160°C (320°F). Heat the Puff Puffs for 3-5 minutes, shaking the basket halfway through.
Conclusion:
We hope you enjoy making and savouring these delightful Puff Puffs! They are perfect for sharing with friends and family or as a comforting solo treat. We’d love to hear how your Puff Puffs turned out! Share your experience in the comments below, and don’t forget to subscribe to our newsletter for more delicious recipes.
How to Make Puff Puff Recipe
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Puff Puff Recipe
Description
Savour the delightful taste of Puff Puff, a beloved West African snack that's perfect for any occasion. These smooth, golden-brown dough balls are lightly sweetened and can be enjoyed plain or with your favourite toppings. Simple to make and incredibly satisfying, Puff Puff brings a touch of warmth and tradition to your table.
Ingredients
Instructions
Prepare the Dough:
-
Activate Yeast
In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until it becomes foamy.
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Mix Ingredients
Add sugar, flour, salt, and nutmeg (if using) to the yeast mixture. Mix until a smooth batter forms. The batter should be slightly thicker than pancake batter but not too stiff.
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First Rise
Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
Fry the Puff Puff:
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Heat Oil
Pour oil into a large pot or deep fryer until it is about 3-4 inches deep. Heat the oil to 175°C (350°F).
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Test Oil TemperatureTest Oil Temperature
Drop a small amount of batter into the oil. If it rises to the surface and starts to bubble, the oil is ready.
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Fry Dough Balls
Scoop small balls of dough using a spoon or your hands and carefully drop them into the hot oil. Fry in batches to avoid overcrowding.
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Cook Until Golden Brown
Fry each batch for about 2-4 minutes, turning occasionally, until the Puff Puffs are golden brown on all sides.
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Drain Excess Oil
Use a slotted spoon to remove the Puff Puffs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve:
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Optional Coating
While still warm, roll the Puff Puffs in powdered sugar or cinnamon sugar if desired.
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Enjoy
Serve warm as a snack or dessert.
Equipment
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- Amount Per Serving
- Calories 113kcal
- Calories from Fat 18kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Sodium 118mg5%
- Potassium 20mg1%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 2g4%
- Calcium 3 mg
- Iron 0.8 mg
- Vitamin E 0.1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Optional Toppings: Powdered sugar, Cinnamon sugar
- Nutmeg: Adds a warm, spicy flavour if used
- Oil: Ensure it's suitable for deep frying, such as vegetable or canola oil
Frequently Asked Questions
Yes, you can make Puff Puff without nutmeg. Nutmeg is optional and adds a warm, spicy flavour, but the recipe will still be delicious without it.
To test if the oil is ready for frying Puff Puff, drop a small amount of batter into the oil. If it rises to the surface and starts to bubble, the oil is at the correct temperature.
Yes, you can store leftover Puff Puff in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe container for up to 3 months.
To reheat Puff Puff, you can use an oven, microwave, or air fryer. Preheat the oven to 180°C (350°F) and warm for 5-7 minutes. In the microwave, heat on medium power for 20-30 seconds, covered with a damp paper towel. In an air fryer, heat at 160°C (320°F) for 3-5 minutes.
Yes, you can add vanilla extract, lemon zest, or other spices to the Puff Puff batter for additional flavour.
Puff Puff can be enjoyed plain, dusted with powdered sugar or cinnamon sugar, or paired with dipping sauces like chocolate, caramel, or fruit compote. For a savoury twist, try serving them with a spicy pepper sauce or cheese dip.
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Fiona O'Sullivan
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