Cucumber Bread Recipe
Today, we’re introducing a delightful and refreshing twist on a classic treat: Cucumber Bread Recipe. This moist and flavorful bread is an excellent way to incorporate the crisp, hydrating qualities of cucumbers into a baked good. Perfect for summer, this unique loaf offers a tasty solution for using up an abundance of cucumbers from your garden or local market.
Fact
Did you know that cucumbers are composed of about 96% water? This makes them not only hydrating but also a refreshing ingredient to incorporate into various recipes. Cucumber bread is a delightful variation of the more commonly known zucchini bread, offering a milder flavour and a wonderfully moist texture.
Serving Suggestions
Cucumber bread is versatile and can be enjoyed in several ways:
- Breakfast or Brunch: Serve slices with a dollop of cream cheese or butter for a delightful morning treat.
- Afternoon Tea: Pair with a cup of your favourite tea for a soothing afternoon break.
- Dessert: Drizzle with the optional glaze provided in the recipe or serve with a scoop of vanilla ice cream for a sweet finish to your meal.
Storing Instructions
To keep your cucumber bread fresh and delicious, follow these storage tips:
- Room Temperature: Store the bread in an airtight container or wrap it in cling film. It will stay fresh for up to three days.
- Refrigeration: For longer storage, place the bread in an airtight container and keep it in the refrigerator for up to one week.
- Freezing: To freeze, wrap the bread tightly in cling film and then in aluminium foil. Store in the freezer for up to three months. To thaw, place it in the refrigerator overnight or on the counter for a few hours.
Reheating Instructions
If you prefer your cucumber bread warm:
- Oven: Preheat your oven to 160°C (320°F). Wrap a slice in aluminium foil and heat for about 10-15 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat on medium power for about 20-30 seconds. Be cautious not to overheat, as it can dry out the bread.
Conclusion
We hope you enjoy this refreshing take on a classic loaf! Cucumber bread is not only a great way to use up those extra cucumbers but also a fantastic addition to any meal. Let us know how your cucumber bread turned out in the comments below, and don’t forget to share this recipe with friends and family. For more unique recipes and culinary inspiration, subscribe to our newsletter!
How to Make Cucumber Bread Recipe
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Cucumber Bread Recipe
Description
Discover a refreshing twist on classic quick bread with this cucumber loaf. Infused with the subtle flavour of cucumber and warm spices, this moist bread is perfect for breakfast, afternoon tea, or a light dessert. Easy to make and utterly delightful!
Ingredients
Instructions
Preparation:
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Preheat Oven
Preheat your oven to 175°C (350°F).
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Prepare Pan
Grease a 9x5-inch loaf pan and optionally line it with parchment paper for easier removal.
Prepare the Cucumber:
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Grate Cucumber
Grate the cucumber using the coarse side of a box grater.
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Remove Moisture
Place the grated cucumber in a colander and press out excess moisture using your hands or a paper towel. Let it sit for about 15 minutes to drain further.
Mix Dry Ingredients:
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Combine Dry Ingredients
In a medium bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
Mix Wet Ingredients:
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Combine Wet Ingredients
In a large bowl, whisk together the eggs, sugar, vegetable oil, vanilla extract, and lemon juice until smooth.
Combine Ingredients:
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Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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Fold in Cucumber and Nuts
Gently fold in the grated cucumber and chopped pecans (if using) until evenly distributed.
Bake the Bread:
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Pour Batter
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Bread:
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Cool in Pan
Let the bread cool in the pan for at least 15 minutes.
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Cool Completely
Transfer the bread to a wire rack to cool completely.
Optional Glaze:
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Prepare Glaze
In a small bowl, mix the powdered sugar and milk until smooth.
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Glaze Bread
Once the bread is completely cool, drizzle the glaze over the top.
Serve:
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Slice and Enjoy
Once the cucumber bread is completely cool and optionally glazed, slice it into even pieces.Serve as a delightful breakfast, brunch, or dessert option. Enjoy plain or with a spread of butter or cream cheese.
Equipment
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- Amount Per Serving
- Calories 280kcal
- Calories from Fat 126kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 2g10%
- Cholesterol 31mg11%
- Sodium 168mg8%
- Potassium 80mg3%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 4g8%
- Vitamin A 70 IU
- Vitamin C 2 mg
- Calcium 24 mg
- Iron 1.5 mg
- Vitamin E 1.5 IU
- Vitamin K 3 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Grating the Cucumber: Ensure to remove as much moisture as possible from the grated cucumber to prevent the bread from becoming too soggy.
- Optional Nuts: The chopped pecans add a delightful crunch, but you can omit them if you prefer a nut-free bread.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this bread.
- Sweetness Level: Adjust the sugar according to your preference. You can reduce it slightly if you prefer a less sweet loaf.
- Storage Tip: For the best texture, store the bread wrapped in a paper towel inside an airtight container. This helps absorb any excess moisture.
Frequently Asked Questions
Yes, you can substitute whole wheat flour for all-purpose flour in the Cucumber Bread Recipe. However, the texture might be denser, and the flavour slightly nuttier.
Store the cucumber bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to one week or freeze it for up to three months.
Absolutely! The Cucumber Bread Recipe is delicious even without the nuts. Simply omit the pecans if you prefer a nut-free version.
Peeling the cucumber is recommended for a smoother texture in the Cucumber Bread Recipe. However, you can leave the peel on if you prefer the added texture and nutrients.
You can substitute vegetable oil with an equal amount of melted coconut oil, olive oil, or applesauce for a slightly different flavour and texture in the Cucumber Bread Recipe.
The Cucumber Bread Recipe is done when a toothpick inserted into the centre comes out clean or with a few crumbs clinging to it. This usually takes 55-60 minutes at 175°C (350°F).
Yes, feel free to get creative with the Cucumber Bread Recipe! You can add chocolate chips, dried fruit, or different nuts for a unique twist.
The glaze is optional in the Cucumber Bread Recipe. It adds a sweet finish, but the bread is delicious on its own or with a simple spread of butter or cream cheese.
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Fiona O'Sullivan
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