Classic Coronation Chicken Recipe: A Royal Dish for Any Occasion

Today we’re celebrating the Coronation Chicken recipe known as , which was created to mark Queen Elizabeth II’s coronation in 1953. This dish combines tender chicken with a curry-infused sauce, offering a taste of tradition and excellence whether enjoyed in sandwiches, salads, or alongside jacket potatoes. Let’s delve into the details of this dish.

Fun Fact about Coronation Chicken

Did you know that Coronation Chicken was actually invented by Constance Spry and Rosemary Hume at the Cordon Bleu School of Cookery in London for Queen Elizabeth II’s coronation celebrations? The blend of spices pays tribute to the influences of the British Empire, giving it a timeless appeal.

Serving Suggestions

Coronation Chicken can be enjoyed in many ways:

1. Sandwiches and Wraps: Spread generously between bread slices or wrap it up in a tortilla for an on-the-go meal.
2. Jacket Potatoes: Top your potato with a portion of Coronation Chicken for a flavorful twist.
3. Salads: Add some flair to your greens by pairing them with Coronation Chicken along with onion slices, cucumber, and radishes for a refreshing option.
4. Picnics and Gatherings: Whether as part of a meal or as the star attraction at gatherings, this dish is sure to impress.

Storing Instructions

To keep your Coronation Chicken fresh:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: For longer storage, place the Coronation Chicken in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight before serving.

Reheating Instructions

While Coronation Chicken is typically enjoyed cold, if you prefer it warm:

• Oven: Preheat your oven to 180°C (350°F). Place the Coronation Chicken in an oven-safe dish and cover with foil. Heat for about 10-15 minutes until warmed through.
• Stovetop: Warm in a saucepan over low heat, stirring occasionally until heated through. Be careful not to overheat, as this can cause the sauce to separate.

Conclusion

We hope you enjoy this delightful Coronation Chicken recipe! Whether you’re hosting a party, packing a picnic, or simply looking for a new favorite dish, this recipe is sure to impress. Share your thoughts and experiences in the comments below, and don’t forget to subscribe for more delicious recipes and culinary tips.

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How to Make Coronation Chicken Recipe

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Classic Coronation Chicken Recipe: A Royal Dish for Any Occasion

Author: Fiona O'Sullivan Cooking Method: Baking Cuisine: British Courses: Appetizer, Dinner, Lunch Recipe Keys: B British Classic C Coronation Chicken C Curry Chicken Salad

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 10 mins Total Time 40 mins

Cooking Temp: 200  °C Servings: 4 Calories: 313 kcal per serving

Best Season: Suitable throughout the year

Dietary:

G Gluten-Free H high-protein L Low-Carb N Nut-Free (if almonds are omitted)

Description

Coronation Chicken is a delightful and versatile dish created to celebrate Queen Elizabeth II's coronation in 1953. This recipe features tender chicken pieces coated in a creamy, curry-infused sauce, enriched with mango chutney, dried apricots, and sultanas. Garnished with flaked toasted almonds, this dish is perfect for sandwiches, wraps, salads, or topping jacket potatoes. With a harmonious blend of traditional British flavors and a touch of Indian spices, Coronation Chicken offers a taste of history and elegance, making it an ideal choice for any occasion.

Ingredients

Servings

For the Chicken:

• 650 g chicken breasts (about 4 breasts)
• 3 tbsp Greek yogurt
• 1 tbsp mild curry powder

For the Sauce:

• 6 tbsp mayonnaise
• 3 tbsp Greek yogurt
• 3 tbsp mango chutney
• 2 tsp mild curry powder (add 1 tsp more if you prefer a stronger taste)
• ¹⁄₈ tsp ground cinnamon
• ¹⁄₈ tsp salt
• ¹⁄₈ tsp white pepper
• 50 g 50 dried apricots, chopped into 1 cm pieces
• 2 tbsp sultanas

Instructions

Prepare the Chicken:

1. Preheat the oven to 200°C (400°F).
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2. In a large bowl, mix the chicken breasts with Greek yogurt and curry powder until well coated.
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3. Place the chicken on a baking tray lined with foil or greaseproof paper.
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4. Roast the chicken for 18-20 minutes, turning halfway through. Ensure the chicken is cooked through by checking with a thermometer.
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5. Set aside to cool.
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Make the Sauce:Make the Sauce:

1. In a large bowl, mix together the mayonnaise, Greek yogurt, mango chutney, curry powder, cinnamon, salt, and white pepper until well combined.
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2. Add the chopped apricots and sultanas to the sauce mixture.
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Combine:

1. Once the chicken has cooled, shred or chop it into 1 cm cubes.
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2. Add the chicken to the sauce mixture and stir until the chicken is well coated.
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3. Sprinkle with flaked toasted almonds before serving.
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Nutrition Facts

Servings 4

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Amount Per Serving

Calories 313kcal

Calories from Fat 216kcal

% Daily Value *

Total Fat 24g37%

Saturated Fat 4g20%

Cholesterol 60mg20%

Sodium 487mg21%

Potassium 330mg10%

Total Carbohydrate 11g4%

Dietary Fiber 2g8%

Sugars 8g

Protein 23g46%

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Vitamin A 300 IU

Vitamin C 2 mg

Calcium 70 mg

Iron 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a stronger curry flavor, feel free to add an extra teaspoon of curry powder to the sauce.
• If you prefer a slightly sweeter taste, increase the amount of mango chutney or dried apricots.
• To make this dish nut-free, simply omit the flaked toasted almonds.
• Coronation Chicken can be prepared a day in advance and refrigerated to enhance the flavors.
• This dish is typically enjoyed cold, but it can also be served warm if desired. Follow the reheating instructions provided for the best results.
• For a vegetarian version, substitute the chicken with chickpeas or a mix of roasted vegetables such as cauliflower and sweet potatoes.

 

 

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