Beef Hotpot Recipe
Warm, comforting, and utterly satisfying, this Beef Hotpot recipe is perfect for those cooler days when you crave a wholesome meal that brings everyone together. With tender braised steak and layers of golden potatoes, it’s a classic dish that never fails to impress.
History
The hotpot, especially popular in Lancashire, is a quintessential British dish known for its simplicity and robustness. Traditionally, it was a working-class meal that could be left to cook slowly while families were out at work, ensuring a hot, hearty dinner awaited them. This made it both a practical and economical choice, becoming a staple in British culinary history.
Serving Suggestions for Beef Hotpot Recipe
This Beef Hotpot is a meal in itself, but you can elevate the experience with a few delicious accompaniments:
- Crusty Bread: Perfect for mopping up the rich, flavourful sauce.
- Buttered Greens: Steamed green beans, peas, or broccoli add a nice contrast and a burst of colour.
- Pickled Red Cabbage: Adds a tangy crunch that complements the richness of the hotpot.
Storing Instructions for Beef Hotpot
To keep your hotpot fresh for later enjoyment:
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, freeze the hotpot in portions in freezer-safe containers. It will keep well for up to 3 months. Ensure it’s completely cooled before freezing to maintain the best texture.
Reheating Instructions for Beef Hotpot
To enjoy your hotpot at its best:
- Oven: Preheat the oven to 180°C (350°F). Place the hotpot in an oven-safe dish, cover with foil, and heat for 20-25 minutes until piping hot.
- Microwave: Place a portion in a microwave-safe container, cover, and heat on high for 3-4 minutes, stirring halfway through. Ensure it’s heated evenly throughout.
Conclusion
We hope you enjoy making and sharing this classic Beef Hotpot as much as we do! It’s a dish that not only warms the body but also brings a sense of tradition and homeliness to your table. Don’t forget to leave your thoughts in the comments below, and share your own tips or variations with our community. Sign up for our newsletter to receive more comforting recipes straight to your inbox!
How to Make Beef Hotpot Recipe
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Beef Hotpot Recipe
Description
Indulge in the warmth and comfort of this classic Beef Hotpot Recipe, featuring tender braised steak and hearty vegetables beneath a golden, crispy layer of sliced potatoes. This traditional dish is perfect for family dinners, offering rich flavors and a satisfying meal that everyone will love. Ideal for those cooler days, this hotpot brings together simple ingredients to create a truly delightful dining experience.
Ingredients
Instructions
Preheat the Oven:
-
Set the TemperatureSet the Temperature
Preheat your oven to 170°C (325°F).
Prepare the Beef:
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Season and Sear
Season the beef chunks with salt and pepper. Heat 1 tbsp of vegetable oil and a knob of butter in a large casserole dish over medium-high heat. Brown the beef in batches to avoid overcrowding the pan. Remove and set aside.
Cook the Vegetables:
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Sauté the Onions
In the same dish, add the remaining oil and butter. Add the onions and cook until softened, about 5 minutes.
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Add Carrots and Garlic
Add the carrots and garlic, cooking for another 2 minutes.
Make the Sauce:
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Thicken with Flour
Sprinkle the flour over the vegetables and stir well to combine.
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Add Liquid Ingredients
Gradually add the red wine, stirring continuously until the mixture is smooth. Add the beef stock and Worcestershire sauce, and bring to a boil.
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Combine with Beef
Return the beef to the dish, add the thyme sprigs, and season with salt and pepper.
Layer the Potatoes:
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Arrange the Potatoes
Arrange the sliced potatoes on top of the beef and vegetable mixture in overlapping layers.
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Brush with Butter
Brush the top with melted butter and season with a little more salt and pepper.
Cook the Hotpot:
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First Bake
Cover the casserole dish with a lid or foil and place it in the oven. Cook for 1 hour.
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Crisp the Potatoes
After 1 hour, remove the lid or foil and increase the oven temperature to 200°C (400°F). Cook for an additional 30 minutes, or until the potatoes are golden and crispy.
Serve:
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Rest and Serve
Remove from the oven and let rest for a few minutes before serving. Serve hot with some crusty bread or buttered greens.
Equipment
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- Amount Per Serving
- Calories 680kcal
- Calories from Fat 270kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 110mg37%
- Sodium 900mg38%
- Potassium 1200mg35%
- Total Carbohydrate 60g20%
- Dietary Fiber 8g32%
- Sugars 6g
- Protein 40g80%
- Vitamin A 8400 IU
- Vitamin C 30 mg
- Calcium 100 mg
- Iron 5 mg
- Vitamin E 2 IU
- Vitamin K 30 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure the beef is well browned for maximum flavour.
- Use a mandoline for evenly sliced potatoes.
- For a richer sauce, substitute some of the beef stock with additional red wine.
- Fresh thyme can be replaced with dried thyme; use 1 tsp dried thyme in place of 2 sprigs.
- Let the hotpot rest before serving to allow the flavours to meld.
Frequently Asked Questions
Yes, you can substitute the braising steak with any slow-cooking beef cuts such as chuck or shin. These cuts become tender and flavourful when cooked slowly, making them perfect for this Beef Hotpot Recipe.
Absolutely! Follow the steps up to making the sauce, then transfer everything to a slow cooker. Layer the potatoes on top, cover, and cook on low for 6-8 hours or until the beef is tender.
If you prefer not to use wine, you can substitute it with an equal amount of extra beef stock. A splash of balsamic vinegar or Worcestershire sauce can add depth of flavour to the Beef Hotpot Recipe.
For an extra crispy top, brush a little more melted butter or a drizzle of olive oil on the potatoes during the last 10 minutes of cooking and place under the grill for a few minutes.
Yes, you can prepare the hotpot up to the point of baking, cover, and refrigerate for up to 24 hours. When ready to cook, let it come to room temperature before placing it in the preheated oven.
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Fiona O'Sullivan
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