Delicious Fruit Scones Recipe
Few things compare to the smell of baked scones filling the air in your kitchen. Today we’re excited to share a very easy fruit scones recipe that are bound to become a favorite in your baking collection. Ideal for an afternoon tea or a cozy weekend brunch, these scones are airy, soft, and packed with dried fruits that bring a burst of flavor in every bite.
Origins
Scones have a history thought to have originated in Scotland around the 1500s. Originally made with oats and cooked over a flame, they had a biscuit-like texture. It wasn’t until the introduction of baking powder in the 19th century that scones evolved into the fluffier versions we know today. Linked with the custom of afternoon tea, scones have gained popularity as a treat worldwide.
Ways to Serve
Fruit scones offer serving possibilities:
- Traditional Twist: Enjoy them with clotted cream and strawberry jam for an authentic British touch.
- Lighter Option: Pair them with Greek yogurt and honey for a refreshing taste.
- Elegant Presentation: Serve alongside lemon curd or an assortment of your preferred fruit preserves.
Tips for Adding a Seasonal Touch to Your Scones:
- For a twist, try topping your scones with fresh berries or sliced peaches or apricots when they are in season.
- Want a savory variation? Serve your scones with a spread of butter and a slice of cheddar cheese for a delightful flavor combination.
How to Store Fruit Scones
To ensure your fruit scones stay fresh and tasty, follow these storage tips:
- At Room Temperature: Keep your scones in an airtight container at room temperature for up to two days.
- In the Refrigerator: For longer storage, place the scones in an airtight container in the fridge, where they will remain fresh for up to a week.
- Freezing Option: To freeze your scones, wrap each one in cling film, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months.
Reheating Fruit Scones
To warm up your scones before enjoying them, here are some reheating recommendations:
- Oven Method: Preheat your oven to 180°C (350°F), place the scones on a baking tray, cover with foil, and heat for 10-15 minutes until warmed through.
- Microwave Method: Put one scone on a microwave-safe plate, cover it with a damp paper towel, and heat on medium power for 20-30 seconds. Be sure to check so it doesn’t get too hot or dry out.
Conclusion
We trust that you relish creating and savoring these fruit scones! They are ideal for any gathering, adding a hint of timeless elegance to your spread. We’re eager to hear your feedback and witness the results of your scone-making endeavors! Kindly share your experiences in the comments section. Remember to sign up for our newsletter to access mouthwatering recipes and baking advice.
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How to Make Fruit Scones Recipe
Irresistible Fruit Scones Recipe
Description
Few things rival the charm of homemade fruit scones, fresh from the oven and ready to be enjoyed. These delightful treats are light, fluffy, and generously studded with sweet dried fruits, making them perfect for any occasion. Whether you're hosting an elegant afternoon tea or looking for a cozy weekend brunch option, these scones are sure to impress. Serve them warm with clotted cream and jam, or get creative with your favorite toppings and spreads. Easy to make and even easier to love, this fruit scone recipe will quickly become a staple in your baking repertoire.
Ingredients
Dry Ingredients:
Wet Ingredients:
Instructions
-
Preheat the Oven:
Preheat the oven to 220°C (200°C fan) or 425°F. Place a lined baking tray in the oven to preheat.
-
Prepare the Dry Mixture:
In a large bowl, combine the self-raising flour, baking powder, and caster sugar.
Add the cold, cubed butter and rub it into the flour mixture with your fingertips until it resembles fine breadcrumbs.
Stir in the mixed dried fruit or sultanas. -
Prepare the Wet Mixture:
In a jug, mix together the milk, vanilla extract, and lemon juice.
Beat the egg and add it to the milk mixture. -
Combine Mixtures:
Make a well in the center of the dry mixture and pour in the wet mixture.
Stir with a spatula until the dough comes together. It will be quite wet initially but will firm up as you mix. -
Knead the Dough:
Turn the dough out onto a floured surface and knead lightly until smooth. Do not overwork the dough.
Roll the dough out to about 4 cm thick. -
Cut the Scones:
Use a 5 cm round cutter to cut out the scones. Re-roll the dough as necessary to use up all the dough.
Place the scones on the preheated baking tray. -
Glaze and Bake:
Brush the tops of the scones with the beaten egg.
Bake in the preheated oven for 10-12 minutes, or until the scones are risen and golden brown. -
Cool and Serve:
Transfer the scones to a wire rack to cool slightly.
Serve warm or cold with jam and clotted cream.
Servings 10
- Amount Per Serving
- Calories 149kcal
- Calories from Fat 41.4kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 2.8g14%
- Cholesterol 16mg6%
- Sodium 8mg1%
- Potassium 62mg2%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 3g6%
- Vitamin A 135 IU
- Vitamin C 1 mg
- Calcium 42 mg
- Iron 1.2 mg
- Vitamin D 5 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure the butter is cold when you rub it into the flour mixture; this helps create a flaky texture.
- Do not overwork the dough to keep the scones light and tender.
- You can substitute the mixed dried fruit with your favorite dried fruit blend or even chocolate chips for a different flavor.
- For an extra flavor boost, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
- Enjoy the scones fresh from the oven for the best taste and texture.
