Crispy Air Fryer Chicken Wings Recipe
Ready to experience the perfect blend of flavor and crunch? These air fryer chicken wings are a game-changer, providing a healthier alternative to traditional frying without compromising on taste. Perfect for game nights, parties, or a family dinner, this recipe guarantees wings that are crispy on the outside and juicy on the inside.
Intresting Fact
Did you know that air frying can reduce calorie intake by up to 80% compared to traditional frying? Air fryers use hot air circulation to cook food, requiring significantly less oil and thus making your favorite dishes healthier without sacrificing that beloved crispiness.
Serving Suggestions
These crispy chicken wings are versatile and pair well with various sides and sauces. Serve them with a classic blue cheese or ranch dressing, celery sticks, and carrot sticks for a traditional feel. For a twist, try them with a spicy sriracha mayo, honey mustard, or even a tangy barbecue sauce. Pair with a side of sweet potato fries or a fresh green salad to round out your meal.
Storing Instructions
To store any leftover wings, let them cool to room temperature, then place them in an airtight container. Refrigerate for up to three days. For longer storage, you can freeze the wings in a freezer-safe bag or container for up to three months. Be sure to label the container with the date to keep track of freshness.
Reheating Instructions
For best results, reheat the wings in the air fryer to maintain their crispiness. Preheat your air fryer to 180°C (350°F). Place the wings in a single layer in the air fryer basket and heat for 5-7 minutes until warmed through and crispy. Alternatively, you can reheat them in the oven at the same temperature for about 10 minutes.
Conclusion
We hope you enjoy making and savoring these delicious air fryer chicken wings! Don’t forget to share your experience and any creative twists you add in the comments below. If you loved this recipe, subscribe to our newsletter for more mouth-watering recipes and cooking tips delivered straight to your inbox. See the recipe below.
Yum
Crispy Air Fryer Chicken Wings Recipe
Description
Get ready to savor the ultimate crispy chicken wings made right in your air fryer! These wings are seasoned to perfection with a blend of garlic, smoked paprika, and herbs, then air-fried to a golden, crunchy finish. Perfect for parties, game nights, or a family dinner, they offer all the flavor and crispiness of traditional fried wings but with less oil and fewer calories. Whether you prefer them plain or tossed in your favorite sauce, these air fryer chicken wings are sure to become a household favorite.
Ingredients
Instructions
-
Preheat the Air Fryer
Preheat your air fryer to 200°C (400°F).
-
Prepare the Chicken Wings
Pat the chicken wings dry with paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.
-
Season the Wings
In a large bowl, combine the olive oil, garlic powder, smoked paprika, baking powder, salt, black pepper, onion powder, oregano, thyme, and rosemary. Toss the chicken wings in the seasoning mixture until they are evenly coated.
-
Arrange in Air Fryer
Place the seasoned chicken wings in a single layer in the air fryer basket. Make sure they are not touching to allow for even cooking. You may need to cook in batches depending on the size of your air fryer.
-
Cook the Wings
Air fry the wings at 200°C (400°F) for 10 minutes. After 10 minutes, flip the wings and continue cooking for another 10-12 minutes until they are golden brown and crispy. The total cooking time should be around 20-22 minutes.
-
Serve
Remove the wings from the air fryer and let them rest for a few minutes before serving. You can serve them as is or toss them in your favorite sauce.
Equipment
This article may contain affiliate links, and Great Food Ireland may earn a commission from qualifying purchases at no extra cost to you.
Servings 4
- Amount Per Serving
- Calories 472kcal
- Calories from Fat 323kcal
- % Daily Value *
- Total Fat 35.9g56%
- Saturated Fat 8.7g44%
- Cholesterol 117mg39%
- Sodium 1358mg57%
- Potassium 292mg9%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Patting Dry: Ensure the chicken wings are thoroughly patted dry before seasoning to achieve the crispiest skin.
Baking Powder: Make sure to use aluminium-free baking powder to avoid any metallic taste.
Cooking in Batches: Depending on the size of your air fryer, you may need to cook the wings in batches to avoid overcrowding, which can lead to uneven cooking.
Sauce Options: Feel free to toss the wings in your favorite sauce after cooking. Buffalo, BBQ, or honey garlic are popular choices.
Adjusting Seasoning: You can adjust the seasoning to suit your taste. Add more or less of any spice according to your preference.
Frequently Asked Questions
Yes, you can use fresh herbs! Just remember that fresh herbs have a more potent flavor, so you might want to use a smaller quantity than dried herbs.
Baking powder helps to create a crispy coating. If you don’t have it, you can substitute it with cornstarch, which will also help achieve a crispy texture.
Absolutely! Marinating the wings overnight can enhance the flavors even more. Just keep them in the refrigerator in an airtight container.
If you prefer milder wings, you can reduce or omit the black pepper and smoked paprika. You can also add a bit of honey or a sweet barbecue sauce to balance the heat.
Did you make this recipe?
Pin this recipe to share with your friends and followers.
This article may contain affiliate links, and Great Food Ireland may earn a commission from qualifying purchases at no extra cost to you.
Fiona O'Sullivan
You may also like...
