Irish Breakfast Shot Recipe
Today, we’re diving into a whimsical and delicious drink that brings a burst of flavor to any brunch or festive occasion: the Irish Breakfast Shot. This unique concoction blends the robust taste of Irish whiskey with the sweetness of butterscotch schnapps and fresh orange juice, all topped off with a crispy bacon garnish. Whether you’re celebrating St. Patrick’s Day or just adding a fun twist to your brunch, this shot is sure to be a hit!
History:
Did you know that despite its name, the Irish Breakfast Shot isn’t a traditional part of an Irish breakfast? This playful drink gets its moniker from the use of Jameson Irish Whiskey and the breakfast-like flavors it combines. The butterscotch schnapps and orange juice create a taste reminiscent of maple syrup-drenched pancakes, making it a delightful treat for morning or midday festivities.
Serving Suggestions:
Serve this shot at your next brunch gathering or as a fun drink during St. Patrick’s Day celebrations. Pair it with a hearty breakfast spread, including pancakes, eggs, and sausages, to complement the breakfast theme. For an extra touch, you can rim the shot glasses with a bit of sugar to add a sweet start to each sip.
Conclusion:
We hope you enjoy making and sharing this delightful Irish Breakfast Shot! It’s a fun and flavorful addition to any brunch or celebration. We’d love to hear how it turned out for you—share your experience in the comments below. For more drink recipes, click here. Don’t forget to subscribe for the latest updates. Cheers!
How to Make Irish Breakfast Shot Recipe
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Irish Breakfast Shot Recipe
Description
The Irish Breakfast Shot is a playful and flavorful drink that brings together the rich taste of Irish whiskey, the sweetness of butterscotch schnapps, and the freshness of orange juice, all topped with a crispy bacon garnish. Perfect for brunch gatherings or St. Patrick's Day festivities, this unique shot is sure to impress and delight your guests with its unexpected blend of breakfast-inspired flavors.
Ingredients
Instructions
Prepare the Bacon:
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Cook the bacon until crispy using your preferred method (frying pan, oven, or air fryer).
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Set aside on a paper towel to drain excess fat.
Mix the Shot:
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Fill a cocktail shaker with ice cubes.
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Add the Irish whiskey, butterscotch schnapps, and optional maple syrup to the shaker.
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Shake well for 1-2 minutes until the mixture is chilled.
Serve:
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Pour the whiskey mixture into a shot glass.
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Pour the orange juice into a separate shot glass.
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Lay the crispy bacon slice across the top of the orange juice glass.
How to Drink:
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First, take the shot of the whiskey mixture.
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Immediately chase it with the shot of orange juice.
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Finish by taking a bite of the crispy bacon.
Equipment
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- Amount Per Serving
- Calories 150kcal
- Calories from Fat 45kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Cholesterol 10mg4%
- Sodium 150mg7%
- Potassium 150mg5%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 2g4%
- Vitamin C 10 mg
- Calcium 20 mg
- Iron 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Feel free to adjust the sweetness by adding or omitting the maple syrup according to your preference. This shot is best enjoyed fresh, so prepare it just before serving for the best taste and experience. For a vegetarian version, use a plant-based bacon substitute. Cheers!
Frequently Asked Questions
Yes, while Jameson Irish Whiskey is traditional for this recipe, you can use any Irish whiskey you prefer.
You can create a mocktail version by using non-alcoholic whiskey and butterscotch flavoring.
Caramel schnapps or a similar sweet liqueur can be used as a substitute.
To make it vegan, use a plant-based bacon alternative and ensure your schnapps and whiskey are vegan-friendly.
You can omit the maple syrup and use a splash of lemon juice in the orange juice to balance the sweetness.
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Fiona O'Sullivan
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