Irish Potato Soup Recipe
Looking for a cozy and comforting dish to warm you up? This Irish Potato Soup is a deliciously creamy and hearty option that’s perfect for any meal. With its rich flavour and satisfying texture, it’s a timeless recipe that’s sure to please everyone at the table.
History:
Potato soup has deep roots in Irish culinary tradition, dating back to the 19th century. During the Great Famine, potatoes became a vital food source for many families. Simple, nourishing dishes like potato soup provided essential sustenance during those hard times. Today, it remains a beloved classic in Irish homes, cherished for its simplicity and heartiness.
Serving Suggestions:
Serve this delightful soup with a slice of warm, crusty bread or traditional Irish brown bread to soak up every bit of the creamy goodness. Garnish with a sprinkle of fresh parsley, a handful of shredded sharp cheddar cheese, and crispy bacon crumbles for added flavour and texture. A side salad with crisp greens and a light vinaigrette would also complement the richness of the soup beautifully.
Storing Instructions:
Store any leftover soup in an airtight container in the refrigerator for up to three days. If you wish to keep it longer, you can freeze the soup in a freezer-safe container for up to three months. When freezing, it’s best to leave out the cream and add it when reheating to maintain the soup’s creamy texture.
Reheating Instructions:
To reheat, transfer the soup to a saucepan and warm it over low heat, stirring occasionally until heated through. If the soup was frozen, thaw it in the refrigerator overnight before reheating. Be sure to add the heavy cream during reheating if it was omitted before freezing, and avoid letting the soup come to a boil to prevent curdling.
Looking for more delicious recipes? Check out our collection of comforting dishes and culinary inspirations!
Conclusion:
We hope this Irish Potato Soup brings a taste of comfort to your home. We’d love to hear how you enjoyed this recipe! Share your thoughts in the comments below, and don’t forget to subscribe to our newsletter for more delightful recipes and cooking tips.
How to Make Irish Potato Soup Recipe
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Irish Potato Soup Recipe
Description
This Irish Potato Soup recipe combines the best elements from top recipes to create a creamy, hearty, and flavorful soup perfect for any occasion. Made with simple ingredients like potatoes, onions, and celery, this comforting dish is elevated with rich chicken stock and a touch of heavy cream. Garnished with crispy bacon, sharp cheddar cheese, and fresh parsley, it’s a delightful meal that brings warmth and joy to the table.
Ingredients
Instructions
Prepare the Vegetables:
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Melt the butter in a large soup pot or Dutch oven over medium heat.
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Add the chopped onion and celery, and sauté for about 5-6 minutes until they are tender and translucent.
Sweat the Potatoes:
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Add the diced potatoes to the pot and stir to coat them with the butter.
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Cover the pot and cook for about 10 minutes, stirring occasionally to prevent the vegetables from sticking or browning.
Add the Stock:
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Pour in the chicken or vegetable stock, and add the salt, pepper, and garlic powder.
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Bring the mixture to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
Blend the Soup:
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Remove the pot from the heat and allow the soup to cool slightly.
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Use an immersion blender to purée the soup until smooth. If you don't have an immersion blender, you can transfer the soup in batches to a regular blender and blend until smooth.
Add the Cream:
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Stir in the heavy cream and return the pot to low heat. Warm the soup gently, but do not let it boil.
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Taste and adjust the seasoning with additional salt and pepper if needed.
Serve:
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Ladle the soup into bowls and garnish with chopped parsley, crumbled bacon, and shredded cheddar cheese if desired.
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Serve hot with a side of crusty bread or brown bread.
Equipment
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- Amount Per Serving
- Calories 286kcal
- Calories from Fat 153kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 800mg34%
- Potassium 600mg18%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 5g10%
- Vitamin A 600 IU
- Vitamin C 15 mg
- Calcium 80 mg
- Iron 1.5 mg
- Vitamin D 1 IU
- Vitamin E 1.2 IU
- Vitamin K 15 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a vegetarian version, use vegetable stock instead of chicken stock and omit the bacon garnish.
- If you prefer a chunkier soup, blend only half of the soup and leave the rest with potato chunks.
- This soup can be made ahead of time and stored in the refrigerator. Reheat gently to avoid curdling the cream.
- Adjust the thickness of the soup by adding more stock or reducing the stock for a thicker consistency.
- For an extra flavour boost, add a splash of white wine when sautéing the onions and celery.
- Fresh herbs like chives or dill can be used instead of parsley for garnish.
Frequently Asked Questions
Yes, you can make this soup vegan by using vegetable stock and replacing the heavy cream with a plant-based alternative, such as coconut cream or cashew cream. Omit the bacon and cheese garnish, or use vegan substitutes.
Starchy potatoes like Russet or Maris Piper work best as they break down and create a creamy texture. However, you can use waxy potatoes like Yukon Gold for a slightly different texture.
Yes, you can freeze the soup. It’s best to omit the cream before freezing and add it when reheating. Freeze the soup in a freezer-safe container for up to three months.
If the soup thickens too much when reheating, simply add a bit of extra stock or water to reach your desired consistency. Warm the soup gently over low heat.
Absolutely! Vegetables like carrots, leeks, or parsnips can be added for extra flavour and nutrition. Chop them finely and add them along with the potatoes.
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Fiona O'Sullivan
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