Indulge in the creamy, savory delight of Chicken and Mushroom Vol au Vents, a perfect appetizer or light main course that promises to impress your guests. These elegant puff pastry cases filled with a rich and flavorful chicken and mushroom mixture are sure to become a favorite at any gathering.
Vol-au-vent, translating to "windblown" in French, refers to the light and airy puff pastry cases used in this dish. The term was coined in the early 19th century by the legendary French chef Marie-Antoine Carême, who is often regarded as one of the pioneers of haute cuisine. Originally, these pastries were filled with rich, creamy mixtures, a tradition that continues to this day with a variety of delicious fillings.
These Chicken and Mushroom Vol au Vents are versatile and can be served in several delightful ways:
For an added touch of elegance, garnish with a sprinkle of fresh parsley and a light drizzle of truffle oil.
Store any leftover chicken and mushroom vol au vents in an airtight container in the refrigerator. They will keep well for up to two days. If you plan to store them for a longer period, it's best to freeze the components separately: the puff pastry cases and the filling. Freeze the pastry cases in a single layer before transferring them to a freezer-safe container. The filling can be stored in an airtight container in the freezer for up to three months.
To reheat the Chicken and Mushroom Vol au Vents and enjoy them at their best:
We hope you enjoy making and savoring these delicious Chicken and Mushroom Vol au Vents. We'd love to hear your thoughts and variations on this recipe! Share your experiences in the comments below, and don't forget to subscribe to our newsletter for more mouthwatering recipes and culinary inspiration. See recipe below.
Chicken and Mushroom Vol-au-Vents are a timeless French dish that combines the light, flaky texture of puff pastry with a rich, creamy filling. Tender pieces of chicken and savory mushrooms are cooked in a luxurious sauce, then nestled in golden-brown pastry cases. Perfect as an elegant appetizer, a light main course, or a sophisticated addition to a brunch spread, these vol-au-vents are sure to impress your guests and delight your taste buds.
Serve immediately, or reheat in the oven for 10 minutes if serving later.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.