Delicious Yuk Sung Recipe | Easy Chinese Lettuce Wraps

Introduction: Yuk Sung Recipe

Get ready to treat your taste buds with our Yuk Sung recipe, a delectable Chinese dish that's as fun to eat as it is flavorful. Perfect for gatherings or a cozy dinner, these lettuce wraps are filled with a savory mixture of pork and veggies, delivering a satisfying crunch in every bite.

History:

Did you know that Yuk Sung, also known as San Choy Bow, has its roots in Cantonese cuisine? The dish, which translates to "meat sung," is traditionally made with finely chopped meat and vegetables, wrapped in crisp lettuce leaves. It's a staple in many Chinese households, celebrated for its simplicity, versatility, and the communal experience it offers during mealtime.

Serving Suggestions:

Yuk Sung makes an excellent starter or main dish. Serve these wraps with a side of steamed jasmine rice or stir-fried noodles to make the meal more filling. For added freshness, pair them with a light cucumber salad or pickled vegetables. To enhance the flavors, drizzle a bit of hoisin sauce or a squeeze of fresh lime over the top before serving.

Storing Instructions:

Store any leftovers in an airtight container in the refrigerator. The pork mixture will keep well for up to three days. For longer storage, you can freeze the mixture in a freezer-safe container for up to three months. Be sure to separate the lettuce leaves and store them in a separate container to maintain their crispness.

Reheating Instructions:

To reheat the pork mixture, place it in a frying pan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a microwave-safe container on medium power for about 2-3 minutes, stirring halfway through. Be careful not to overheat, as this can dry out the meat. Assemble the lettuce wraps just before serving for the best texture.

Conclusion:

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How to Make Yuk Sung Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Stir-fry

Cuisine: Chinese

Courses: Appetizer

Difficulty: Beginner

Cooking Temp: 190 C

Servings: 4

Calories: 180 kcal per serving

Best Season: Summer

Dietary: dairy-free, Gluten-free adaptable, Low-Carb

Description

Yuk Sung, also known as Chinese lettuce wraps, is a delicious and interactive dish that's perfect for any meal. This recipe features a savory pork filling with crunchy vegetables, wrapped in crisp lettuce leaves. Simple to prepare and bursting with flavor, Yuk Sung is a delightful way to enjoy a healthy and satisfying meal.

Ingredients

400 grams lean pork mince
1 medium onion, finely chopped (about 100 grams)
2 garlic cloves, finely chopped
1 teaspoon fresh ginger, grated
1 medium carrot, finely chopped (about 75 grams)
1 red pepper, finely chopped (about 100 grams)
6 water chestnuts, finely chopped (about 100 grams)
2 tablespoons oyster sauce
2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
2 spring onions, finely chopped
1 red chili, finely chopped (optional)
50 grams dry roasted peanuts, chopped
1 head of little gem lettuce, leaves separated and washed

Instructions

Prepare the Ingredients:

1
Finely chop the onion, garlic, ginger, carrot, red pepper, and water chestnuts. Set aside.

Cook the Aromatics:

2
Heat a tablespoon of oil in a large frying pan or wok over medium-high heat.
3
Add the onion, garlic, and ginger, and cook for about 4 minutes until softened.

Add Vegetables:

4
Add the chopped carrot and red pepper.
5
Cook for another 3 minutes.

Cook the Pork Mince:

6
Add the pork mince and Chinese five-spice powder.
7
Cook until the pork is browned and cooked through, breaking it up with a spoon as it cooks.

Add Sauces:

8
Mix in the oyster sauce, soy sauce, rice wine vinegar, sugar, and sesame oil.
9
Stir well and let it simmer for 5-7 minutes until the mixture is well combined and slightly thickened.

Finish with Water Chestnuts:

10
Stir in the chopped water chestnuts.
11
Cook for another 2 minutes.

Serve:

12
Spoon the pork mixture into the lettuce leaves.
13
Top with chopped spring onions, red chili (if using), and chopped peanuts.
14
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 3g15%
Cholesterol 40mg14%
Sodium 400mg17%
Potassium 300mg9%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 3g
Protein 12g24%

Vitamin A 2000 IU
Vitamin C 30 mg
Calcium 30 mg
Iron 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier version, add more chopped red chili or a dash of chili oil.
To make this dish vegetarian, substitute the pork mince with finely chopped mushrooms or a plant-based meat alternative.
If you prefer a gluten-free option, use tamari instead of regular soy sauce and ensure the oyster sauce is gluten-free.
This recipe is highly versatile; feel free to add other vegetables like finely chopped bell peppers, zucchini, or even bamboo shoots for additional flavor and texture.
For extra crunch, consider adding some crispy fried noodles or crushed peanuts on top.
Serve with a side of hoisin or plum sauce for additional dipping options.

Keywords: Yuk Sung Recipe, How to make Yuk Sung, Yuk Sung, Chinese lettuce wraps, pork lettuce wraps, San Choy Bow, easy Chinese recipes, healthy appetizer, savory pork filling, lettuce wrap recipe, Asian cuisine, quick dinner recipes

Read it online: https://greatfood.ie/recipe/yuk-sung-recipe/

Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.