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Victoria Sponge Cake Recipe: A Royal Treat for Your Table

Victoria Sponge Cake recipe
Prep Time 15 mins
Cook Time 25 mins
Rest Time 30 mins
Total Time 1 hr 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 160  C
Servings: 12
Calories: 350 kcal per serving
Best Season: Spring, Summer
Dietary: kid-friendly, Nut-Free, vegetarian
Description

The Victoria Sponge Cake is a quintessential British dessert, beloved for its simplicity and elegance. Named in honour of Queen Victoria, this cake features two layers of light, airy sponge cake filled with luscious strawberry jam and whipped cream. Perfect for any occasion, it’s a delightful treat that brings a touch of royal tradition to your afternoon tea. With its golden crust, sweet filling, and dusting of icing sugar, this classic cake is sure to impress and satisfy.

Ingredients
    For the Cake:
  • 225 g unsalted butter, softened (plus extra for greasing)
  • 225 g caster sugar
  • 4 large free-range eggs
  • 225 g self-raising flour
  • 2 tsp baking powder
  • 2 tbsp milk
  • 1 tsp vanilla extract (optional)
    • For the Filling:
  • 150 g strawberry or raspberry jam
  • 150 ml double cream, whipped
  • Fresh berries and strawberries (optional)
Instructions
    Prepare the Cake
  1. 1
    Preheat the Oven

    Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Grease and line two 20 cm (8-inch) round cake tins with baking parchment.

  2. 2
    Prepare the Cake Batter

    In a large mixing bowl, beat together the softened butter and caster sugar until pale and creamy.

  3. 3
    Add Eggs

    Add the eggs one at a time, beating well after each addition. If the mixture starts to curdle, add a tablespoon of the flour.

  4. 4
    Combine Dry Ingredients

    Sift in the self-raising flour and baking powder, then fold it into the mixture gently.

  5. 5
    Add Milk and Vanilla

    Add the milk and vanilla extract (if using), and mix until well combined.

    6. Bake the Cakes
  6. 6
    Divide and Bake

    Divide the batter evenly between the prepared tins and smooth the tops with a spatula. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and a skewer inserted into the center comes out clean.

    7. Cool the Cakes
  7. 7
    Cool in Tins

    Allow the cakes to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely.

    8. Assemble the Cake
  8. 8
    Layer with Jam

    Once the cakes are completely cool, place one cake layer on a serving plate. Spread the jam evenly over the top of the first cake layer.

  9. 9
    Add Cream and Berries

    Spread the whipped cream over the jam. If using fresh berries, scatter them over the cream.

  10. 10
    Top with Second Layer

    Place the second cake layer on top, pressing down gently.

    11. Finish and Serve
  11. 11
    Dust with Icing Sugar

    Dust the top of the cake with a little icing sugar before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 100mg34%
Sodium 75mg4%
Potassium 70mg2%
Total Carbohydrate 40g14%
Dietary Fiber 1g4%
Sugars 30g
Protein 4g8%
Vitamin A 600 IU
Vitamin C 5 mg
Calcium 40 mg
Iron 1 mg
Vitamin K 1 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best results, make sure all your ingredients are at room temperature before you start baking. This ensures a smoother batter and an even rise. Additionally, be gentle when folding in the flour to keep the batter light and airy. If you're short on time, you can use a high-quality store-bought jam, but homemade jam adds an extra special touch. Enjoy your baking!

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Read it online: https://greatfood.ie/recipe/victoria-sponge-cake-recipe/
Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.