Line a baking tray with baking parchment or lightly grease it with butter.
Sift the self-raising flour, baking powder, and a pinch of salt into a large mixing bowl. Add the mixed spice if using.
Add the cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
Stir in the caster sugar and mixed dried fruit until evenly distributed.
In a separate bowl, beat the egg and milk together.
Pour the egg mixture into the dry ingredients and mix with a fork until the mixture forms a stiff dough. If the dough is too dry, add a little more milk, one teaspoon at a time.
Using two teaspoons, drop heaped spoonfuls of the dough onto the prepared baking tray. Leave space between each cake as they will spread slightly during baking.
Bake in the preheated oven for 15-20 minutes, or until the rock cakes are golden brown and firm to the touch.
Remove from the oven and transfer the rock cakes to a wire rack to cool. If desired, sprinkle with a little extra sugar while they are still warm.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Optional: Add a sprinkle of cinnamon sugar before baking for a festive twist.
Substitution: If you don't have self-raising flour, use plain flour with 2 teaspoons of baking powder.
Tip: For a richer flavor, soak the mixed dried fruit in a little orange juice or tea for 15 minutes before adding to the mixture.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
