If you're craving something sweet but don't want to spend hours in the kitchen, this Oreo Mug Cake is the perfect solution. In just a few minutes, you'll have a warm, gooey treat that's sure to satisfy any dessert lover's cravings. Made with simple ingredients you probably already have in your pantry, this recipe is both convenient and delicious.
Did you know that the mug cake trend took off in the early 2000s? This culinary phenomenon emerged as a quick and easy way to make single-serving desserts using a microwave. The Oreo Mug Cake, in particular, became a favourite due to its simplicity and the universal love for Oreo cookies. By combining the convenience of a mug cake with the classic flavour of Oreos, this dessert quickly became a beloved treat for all ages.
This Oreo Mug Cake is delightful on its own, but you can elevate your experience with a few additional touches:
If you happen to have leftovers (which is rare with such a tasty dessert!), you can store the mug cake:
To enjoy your Oreo Mug Cake warm again:
Craving more delicious recipes? Click here for more sweet treats!
We hope you enjoy this quick and easy Oreo Mug Cake! It's a delightful treat that can be whipped up in no time, perfect for satisfying those sudden sweet tooth cravings. We'd love to hear how your mug cake turned out! Share your thoughts and any creative toppings you used in the comments below. Don't forget to subscribe to our newsletter for more delicious recipes and cooking tips.
Lightly mist the inside of the mug with baking spray to prevent sticking.
Place the Oreo cookies in the mug. Add the milk and use a fork to crush the Oreos until they form a paste-like consistency. The cookies will soften as they soak in the milk, making them easier to crush.
Add the vegetable oil, vanilla extract, and granulated sugar to the mug. Stir well with the fork until combined.
Sift in the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Stir gently until just combined, being careful not to overmix.
Microwave on high for 60-90 seconds. The cake should be set but still slightly shiny on top. Cooking times may vary depending on the microwave wattage (typically around 85 seconds for an 1100-watt microwave). Allow the cake to rest in the microwave for 1 minute before removing.
Optionally, sprinkle chocolate chips on top while the cake is still warm so they melt. Top with crushed Oreos for added texture and flavor. Enjoy warm.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For best results, ensure that the mug you use is microwave-safe and has a capacity of at least 300 ml to prevent overflow. Cooking times may vary depending on your microwave wattage, so keep an eye on the cake to avoid overcooking. If you prefer a richer flavour, you can add a few chocolate chips or a drizzle of chocolate syrup on top before serving. Enjoy your quick and delicious Oreo Mug Cake!
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
