Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 15mg5%
- Sodium 200mg9%
- Potassium 150mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute the yogurt with a plant-based alternative and use a flax egg instead of a regular egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
You can experiment with different types of dried fruits and seeds to customize the flavor and texture of the bread.
This bread tastes great toasted with a bit of butter or your favorite spread.
If the bread starts to brown too quickly, cover it with aluminum foil halfway through baking.
Keywords:
porridge bread, healthy bread, oatmeal bread, homemade bread, Irish bread, nutritious bread, easy bread recipe, breakfast bread, healthy snack, whole grain bread, yogurt bread, oat bread recipe, seed bread, dried fruit bread
Did you make this recipe?
Tag #GreatFoodIreland if you made this recipe. Follow @greatfoodireland on Instagram for more recipes.
Pin this recipe to share with your friends and followers.