No-Bake Malteser Cheesecake Recipe

If you're searching for a dessert that's both rich and easy to prepare, look no further than this no-bake Malteser cheesecake recipe. Perfect for any occasion, this treat combines a crunchy biscuit base with a creamy filling infused with the delightful crunch of Malteser Teasers. Topped with more Maltesers and a drizzle of milk chocolate, it’s a guaranteed crowd-pleaser.

History

Did you know that Maltesers were first introduced in 1937 by the American company Mars, Inc.? Initially marketed as a weight-loss aid for women, Maltesers have since become a beloved confectionery enjoyed by all. Their iconic crunchy malt centres surrounded by milk chocolate make them a perfect addition to this luxurious cheesecake.

Serving Suggestions

To elevate this cheesecake to the next level, serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For an added touch of elegance, garnish with fresh berries or a sprig of mint. This dessert pairs wonderfully with a cup of strong coffee or a glass of dessert wine, enhancing its indulgent flavours.

Storing Instructions

Store any leftover cheesecake in an airtight container in the refrigerator, where it will keep fresh for up to five days. If you prefer to freeze it, wrap individual slices in cling film and then place them in a freezer-safe container. The cheesecake can be frozen for up to two months. To thaw, simply leave it in the fridge overnight. Since this is a no-bake cheesecake, there's no need for reheating. Simply enjoy it chilled straight from the refrigerator.

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Conclusion

We hope this no-bake Malteser cheesecake becomes a favourite in your dessert repertoire. Its combination of textures and flavours is sure to impress family and friends. We’d love to hear about your experience making this cheesecake! Share your thoughts in the comments below, and don't forget to subscribe for more mouth-watering recipes.

How to Make No-Bake Malteser Cheesecake Recipe

Prep Time 45 mins

Rest Time 4 hrs

Total Time 4 hrs 45 mins

Cooking Method: No-bake

Cuisine: British

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 450 kcal per serving

Best Season: Suitable throughout the year

Dietary: egg-free, Nut-Free, vegetarian

Description

This no-bake Malteser cheesecake is a luscious and indulgent dessert that's sure to impress. With a crunchy biscuit base, a creamy filling studded with Malteser pieces, and a topping of whipped cream, melted chocolate, and whole Maltesers, every bite is a delightful experience. Perfect for any occasion, this cheesecake is easy to prepare and doesn't require any baking, making it an ideal choice for a fuss-free yet impressive treat.

Ingredients

For the Biscuit Base:

300 g malted milk biscuits (or digestive biscuits)
100 g unsalted butter, melted

For the Cheesecake Filling:

750 g full-fat cream cheese
125 g icing sugar
1 tsp vanilla extract
200 g Malteser Teasers, melted (or chopped into small pieces)
300 ml double cream

For Decoration:

200 ml double cream
1 tsp vanilla extract
1 tbsp icing sugar
35 g milk chocolate, melted
100 g Maltesers, crushed and whole for topping

Instructions

Prepare the Biscuit Base:

1
Crush the malted milk biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and bashing with a rolling pin.
2
Mix the biscuit crumbs with the melted butter until well combined.
3
Press the mixture into the base of a 23 cm springform tin, ensuring it is evenly spread and compacted. Chill in the fridge while you prepare the filling.

Make the Cheesecake Filling:

4
In a large mixing bowl, beat the cream cheese, icing sugar, and vanilla extract together until smooth and creamy.
5
Add the melted Malteser Teasers to the mixture and mix until well combined.
6
In a separate bowl, whip the double cream until it forms soft peaks.
7
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
8
Pour the filling over the chilled biscuit base and smooth the top with a spatula.
9
Chill in the fridge for at least 4 hours, or preferably overnight, to set.

Decorate the Cheesecake:

10
Whip the double cream with the vanilla extract and icing sugar until it forms soft peaks.
11
Spread or pipe the whipped cream over the top of the set cheesecake.
12
Drizzle the melted milk chocolate over the whipped cream.
13
Decorate with crushed and whole Maltesers.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 32g50%
Saturated Fat 19g95%
Cholesterol 95mg32%
Sodium 130mg6%
Potassium 140mg4%
Total Carbohydrate 35g12%
Dietary Fiber 1g4%
Sugars 25g
Protein 6g12%

Vitamin A 700 IU
Calcium 120 mg
Iron 0.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a firmer base, you can chill the biscuit mixture for an additional 10-15 minutes before adding the filling.
To make slicing easier, run your knife under hot water and wipe it dry between each cut.
If you prefer a less sweet version, reduce the amount of icing sugar in the filling by 25 grams.
For a fun twist, consider adding a layer of crushed Maltesers between the biscuit base and cheesecake filling.
This cheesecake is best enjoyed within 2-3 days for optimal freshness and texture.

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Read it online: https://greatfood.ie/recipe/no-bake-malteser-cheesecake-recipe/

Fiona O'Sullivan

Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.