There's nothing quite like the luxurious taste of homemade Irish cream. This Irish Cream recipe combines rich cream, sweetened condensed milk, Irish whiskey, and a touch of chocolate to create a delightful liqueur that’s perfect for sipping, mixing into coffee, or adding to your favourite desserts. Let’s make a batch of this creamy delight that’s sure to impress!
Irish cream, despite its name, isn't a traditional Irish drink. It was invented in 1973 by Tom Jago for Gilbeys of Ireland, a company based in London. The goal was to create a product that blended Irish whiskey with cream to appeal to international markets. Today, Irish cream is a beloved liqueur enjoyed worldwide, particularly in the UK, Canada, and the United States.
Store your homemade Irish cream in an airtight container or glass bottle in the refrigerator. It will keep for up to two weeks. Remember to shake the bottle well before each use to ensure all ingredients are well-mixed.
Discover more delicious recipes here!
We hope you enjoy making and sipping this homemade Irish cream. It’s a fantastic addition to your drink repertoire and makes a wonderful gift for friends and family. Let us know how you liked it in the comments below, and don’t forget to subscribe for more delightful recipes!
This homemade Irish cream recipe brings together rich cream, sweetened condensed milk, and smooth Irish whiskey to create a luscious and flavourful liqueur. Perfect for sipping, adding to coffee, or using in desserts, this delightful beverage is sure to become a favourite.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For best results, use a high-quality Irish whiskey. The almond extract is optional but adds a nice depth of flavour. Shake well before each use to ensure the ingredients are well mixed. Store in the refrigerator and consume within two weeks for optimal freshness. Enjoy your homemade Irish cream over ice, in coffee, or as an ingredient in desserts!