Welcome to a delightful twist on a classic British treat—Chocolate Chip Flapjacks Recipe! These sweet, chewy oat bars, generously studded with chocolate chips, are perfect for satisfying your sweet tooth. Whether enjoyed as a midday snack or a delightful dessert, these flapjacks are sure to become a household favourite.
Did you know that the term "flapjack" in the UK refers to a sweet, chewy oat bar made with butter, sugar, and syrup, unlike in the US where flapjacks are synonymous with pancakes? This British treat has been enjoyed since the 16th century and remains a popular snack for its simplicity and delicious taste.
These chocolate chip flapjacks are versatile and can be enjoyed on their own or paired with other treats. Serve them warm with a scoop of vanilla ice cream for a decadent dessert, or alongside a cup of tea for a comforting afternoon snack. You can also drizzle a bit of melted chocolate on top for an extra indulgent touch.
Store any leftover flapjacks in an airtight container at room temperature. They will keep fresh for up to a week. If you prefer to keep them longer, you can freeze them. Wrap each flapjack individually in parchment paper, then place them in a freezer-safe bag or container. They can be frozen for up to three months.
To enjoy your flapjacks warm, preheat your oven to 150°C (300°F). Place the flapjacks on a baking tray and heat for about 10 minutes or until warmed through. Alternatively, you can microwave them for about 20-30 seconds. Be careful not to overheat, as the chocolate chips might melt excessively.
We hope you enjoy making and savouring these delicious Chocolate Chip British Flapjacks! We'd love to hear how your batch turned out. Share your experiences and any creative twists you might have added in the comments below. Don’t forget to sign up for our newsletter to get more delightful recipes delivered straight to your inbox!
Indulge in the timeless delight of British flapjacks with a delicious twist—chocolate chips! These chewy oat bars combine the comforting flavours of butter, golden syrup, and brown sugar with the rich taste of chocolate, making them an irresistible treat for any occasion. Perfect for a quick snack, a sweet dessert, or a delightful addition to your afternoon tea, these flapjacks are easy to make and even easier to enjoy. Whether you're a fan of traditional recipes or looking for a new favourite, these chocolate chip flapjacks are sure to satisfy your cravings.
Preheat your oven to 180°C (160°C fan) or 350°F. Line a 20cm x 30cm baking tin with parchment paper.
In a large saucepan, melt the butter, light brown sugar, and golden syrup over medium heat. Stir frequently until fully melted and combined. Remove from heat and let it cool for 5 minutes to prevent the chocolate chips from melting instantly.
In a large mixing bowl, combine the rolled oats, baking powder, and salt. Pour the cooled melted mixture over the oats and mix well until all the oats are coated.
Stir in 150 g of the chocolate chips, reserving 50 g for topping.
Pour the flapjack mixture into the lined baking tin. Use the back of a spoon to press it down firmly and evenly.
Scatter the remaining 50 g of chocolate chips over the top of the flapjack mixture.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. The center will still be slightly soft but will firm up as it cools.
Remove the flapjack from the oven and let it cool in the tin for about 10 minutes. While still warm, score the flapjack into squares with a sharp knife. Allow it to cool completely in the tin before cutting into squares or bars.
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
