Today, we're sharing a delightful borlotti beans recipe that's perfect for a cozy meal. This dish is packed with flavour and nutrition, making it a wonderful option for any day of the week. With its rich, comforting taste, this stew will surely become a favourite in your home.
Borlotti beans, also known as cranberry beans, are a beloved staple in Italian cuisine. Their creamy texture and nutty flavor make them ideal for hearty stews and soups. Interestingly, these beans are celebrated for their beautiful speckled appearance, but they transform into a uniform brown colour when cooked.
This borlotti beans stew pairs wonderfully with a slice of crusty bread to soak up the delicious broth. For a more substantial meal, serve it alongside a simple green salad dressed with a tangy vinaigrette. You can also add a sprinkle of grated Parmesan cheese on top for an extra layer of flavour.
Store any leftovers in an airtight container in the refrigerator. This stew will keep well for up to three days. If you'd like to keep it for longer, you can freeze it in a freezer-safe container for up to three months. Be sure to label the container with the date to keep track of its freshness.
To reheat your stew, simply place it in a pot over medium heat until warmed through. If it's a bit too thick, add a splash of water to achieve your desired consistency. Alternatively, you can reheat individual portions in the microwave. Place the stew in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
We hope you enjoy this hearty borlotti beans stew as much as we do! It's a comforting, nutritious dish that's perfect for sharing with family and friends. We'd love to hear how it turned out for you, so please leave a comment below. Don't forget to subscribe to our newsletter for more delicious recipes straight to your inbox!
Savour the rich, nutty flavours of this hearty borlotti beans stew, a comforting Italian classic perfect for cozy evenings. Packed with fresh herbs and tender beans, this nutritious dish is easy to prepare and wonderfully satisfying. Serve with crusty bread for an unforgettable meal.
If using dried borlotti beans, soak them overnight in plenty of water. Drain and rinse before cooking.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic, rosemary, thyme, and bay leaf. Cook for another 2 minutes until fragrant.
Stir in the cherry tomatoes and tomato paste. Cook for 5 minutes until the tomatoes start to soften.
Add the borlotti beans to the pot and pour in enough water to cover them. Bring to a boil, then reduce the heat to a simmer.
Cover the pot and let the beans cook for about 35-40 minutes, or until they are tender. Check occasionally and add more water if necessary.
Once the beans are tender, stir in the red wine vinegar, salt, and pepper to taste. Let the stew simmer for another 5 minutes.
Remove from heat, discard the bay leaf and herb sprigs. Garnish with chopped fresh parsley and a drizzle of extra virgin olive oil.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
