Ready to experience the perfect blend of flavor and crunch? These air fryer chicken wings are a game-changer, providing a healthier alternative to traditional frying without compromising on taste. Perfect for game nights, parties, or a family dinner, this recipe guarantees wings that are crispy on the outside and juicy on the inside.
Did you know that air frying can reduce calorie intake by up to 80% compared to traditional frying? Air fryers use hot air circulation to cook food, requiring significantly less oil and thus making your favorite dishes healthier without sacrificing that beloved crispiness.
These crispy chicken wings are versatile and pair well with various sides and sauces. Serve them with a classic blue cheese or ranch dressing, celery sticks, and carrot sticks for a traditional feel. For a twist, try them with a spicy sriracha mayo, honey mustard, or even a tangy barbecue sauce. Pair with a side of sweet potato fries or a fresh green salad to round out your meal.
To store any leftover wings, let them cool to room temperature, then place them in an airtight container. Refrigerate for up to three days. For longer storage, you can freeze the wings in a freezer-safe bag or container for up to three months. Be sure to label the container with the date to keep track of freshness.
For best results, reheat the wings in the air fryer to maintain their crispiness. Preheat your air fryer to 180°C (350°F). Place the wings in a single layer in the air fryer basket and heat for 5-7 minutes until warmed through and crispy. Alternatively, you can reheat them in the oven at the same temperature for about 10 minutes.
We hope you enjoy making and savoring these delicious air fryer chicken wings! Don’t forget to share your experience and any creative twists you add in the comments below. If you loved this recipe, subscribe to our newsletter for more mouth-watering recipes and cooking tips delivered straight to your inbox. See the recipe below.
Get ready to savor the ultimate crispy chicken wings made right in your air fryer! These wings are seasoned to perfection with a blend of garlic, smoked paprika, and herbs, then air-fried to a golden, crunchy finish. Perfect for parties, game nights, or a family dinner, they offer all the flavor and crispiness of traditional fried wings but with less oil and fewer calories. Whether you prefer them plain or tossed in your favorite sauce, these air fryer chicken wings are sure to become a household favorite.
Preheat your air fryer to 200°C (400°F).
Pat the chicken wings dry with paper towels to remove any excess moisture. This step is crucial for achieving crispy skin.
In a large bowl, combine the olive oil, garlic powder, smoked paprika, baking powder, salt, black pepper, onion powder, oregano, thyme, and rosemary. Toss the chicken wings in the seasoning mixture until they are evenly coated.
Place the seasoned chicken wings in a single layer in the air fryer basket. Make sure they are not touching to allow for even cooking. You may need to cook in batches depending on the size of your air fryer.
Air fry the wings at 200°C (400°F) for 10 minutes. After 10 minutes, flip the wings and continue cooking for another 10-12 minutes until they are golden brown and crispy. The total cooking time should be around 20-22 minutes.
Remove the wings from the air fryer and let them rest for a few minutes before serving. You can serve them as is or toss them in your favorite sauce.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Patting Dry: Ensure the chicken wings are thoroughly patted dry before seasoning to achieve the crispiest skin.
Baking Powder: Make sure to use aluminium-free baking powder to avoid any metallic taste.
Cooking in Batches: Depending on the size of your air fryer, you may need to cook the wings in batches to avoid overcrowding, which can lead to uneven cooking.
Sauce Options: Feel free to toss the wings in your favorite sauce after cooking. Buffalo, BBQ, or honey garlic are popular choices.
Adjusting Seasoning: You can adjust the seasoning to suit your taste. Add more or less of any spice according to your preference.
Fiona O'Sullivan is the passionate editor of Great Food Ireland, a popular blog dedicated to celebrating traditional Irish cuisine and culinary heritage. With a rich background in food writing and a deep love for Ireland's gastronomic culture, Fiona brings a wealth of knowledge and enthusiasm to her role. She curates authentic recipes, shares culinary stories, and explores the vibrant food scene across Ireland. Fiona's dedication to promoting Irish food traditions has made Great Food Ireland a beloved resource for food enthusiasts around the world.
