Browsing: VIDEO

APPETISERS

Three Michelin-starred chef Pedro Subijana, creates two dishes from Akelaŕe in San Sebastián, Spain. The first is a twist on the classic steak tartare, which is then placed in liquid nitrogen and blended, the second, is a selection of raw squid, tomatoes and vegetables that are cooked at the table under hot salt.

FEATURES

She’s been threatened with voodoo and death threats, but U.S. customs supervisor Ellie Scaffa doesn’t let that stop her. Scaffa’s job is to dispose of contraband food, and you won’t believe the amazing variety of foods that she sees every day.