Cauliflower, when it is roasted in thick slices, becomes rich and meaty. Flavour it with curry paste before you bake it, then stuff warm tortillas with a slice, add fresh spinach leaves and a spoon of sour cream and a spoon of the spicy Mexican tomato sauce Roja Salsa, serve it in a warm tortilla and you have a vegetarian main course that even meat eaters will love.
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When you buy a bunch of spring onions, cut off the green parts, rinse and blitz them with rapeseed or peanut oil and a chunk of ginger and you have a sauce to make this quick noodle dish. that you can have on the able in under 10 minutes. We often add cooked lamb, using the roast crispy nubble that is attached to the top of the bone. Slice it finely and add it to the cooked noodles and toss. Vegan recipe.
Serve this salad with our Garlicky Chicken Wings or with rack of lamb.
Celeriac or celery root is a cousin of celery which is why people confuse it and think it is actually…
Roasting beetroot with balsamic vinegar marinates the beetroots as they cook, mellowing the intense, earthy flavor. From The Mezze Cookbook by Salma Hage published by Phaidon.
If you have a Thermomix, make sure to use it to make the kind of mashed potatoes you find in some of the best restaurants without the effort of beating them by hand. Fluffy mounds of buttery potatoes are coming your way in just 20 minutes with little or no work on your part. The real insider tip is to add as much butter to the hot mashed potatoes as they will take – French chefs add up to a third – so you achieve a silky buttery mash. You’ll only eat a few spoons as they are so rich.
This vegetable paté is as close as it gets to a more traditional meat version – you could even serve…