APPETISERS Spinach and Chicken Soup

Chicken and Spinach Soup

This is a thin puréed soup that depends on chicken stock and some of the white and brown chicken meat for flavour. It’s sieved to give you a smooth creamy finish without adding any cream. 


Roast Curried Cauliflower Tacos with Baby Spinach

Cauliflower, when it is roasted in thick slices, becomes rich and meaty. Flavour it with curry paste before you bake it, then stuff warm tortillas with a slice, add fresh spinach leaves and a spoon of sour cream and a spoon of the spicy Mexican tomato sauce Roja Salsa, serve it in a warm tortilla and you have a vegetarian main course that even meat eaters will love.

MAIN COURSES Noodles with Ginger and Spring Onion Oil

Noodles with Ginger and Spring Onion Oil

When you buy a bunch of spring onions, cut off the green parts, rinse and blitz them with rapeseed or peanut oil and a chunk of ginger and you have a sauce to make this quick noodle dish. that you can have on the able in under 10 minutes. We often add cooked lamb, using the roast crispy nubble that is attached to the top of the bone. Slice it finely and add it to the cooked noodles and toss. Vegan recipe.

THERMOMIX RECIPES Thermomix Recipes | How to Make Mashed Potatoes in a Thermomix

Thermomix Recipes | How to Make Mashed Potatoes in a Thermomix

If you have a Thermomix, make sure to use it to make the kind of mashed potatoes you find in some of the best restaurants without the effort of beating them by hand. Fluffy mounds of buttery potatoes are coming your way in just 20 minutes with little or no work on your part. The real insider tip is to add as much butter to the hot mashed potatoes as they will take – French chefs add up to a third – so you achieve a silky buttery mash. You’ll only eat a few spoons as they are so rich.