Browsing: VEGETARIAN

MAIN COURSES

Tomato and Bean Salsa Wraps (Vegan friendly)

You won’t miss meat when you eat these tomato and bean salsa wraps. Feel free to use mixed beans, or butter beans or kidney beans. Heat the finished salsa with a tablespoon of olive oil in a saucepan to make a warm salsa wrap.

COOKBOOK RECIPES

Recipes from an Italian Butcher: Sautéed Radicchio

The Italian for Sautéed Radicchio is ‘Radicchio Tardivo in Padella’ – if you say it aloud it sounds impossibly romantic. The dish is just one of 150 authentic Italian recipes that you can cook at home from The Silver spoon’s book Recipes from an Italian Butcher published by Phaidon. It would make an interesting side dish to serve with roast turkey or goose this Christmas – it’s so easy to make and looks glamorous on the plate.

SIDE DISHES Roast Shallots

Roast Shallots with Balsamic Vinegar

Serve roast shallots with any roast meat dish or just eat them on their own with buttery mashed potatoes. Chop any leftover roast shallots finely and stir them into sour cream for a quick dip. We usually keep a jar in the fridge and use the shallot oil in dressings, adding the soft shallot pulp to vegetable mash, salads, couscous and stews.

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