Browsing: VEGAN RECIPES

MAIN COURSES Noodles with Ginger and Spring Onion Oil

Noodles with Ginger and Spring Onion Oil

When you buy a bunch of spring onions, cut off the green parts, rinse and blitz them with rapeseed or peanut oil and a chunk of ginger and you have a sauce to make this quick noodle dish. that you can have on the able in under 10 minutes. We often add cooked lamb, using the roast crispy nubble that is attached to the top of the bone. Slice it finely and add it to the cooked noodles and toss. Vegan recipe.

MAIN COURSES Pasta with Morel, Marsala and Cream recipe

Pasta with Morels, Marsala and Cream

Morels have a rich woody flavour and they are a decadent treat. Like truffle, they should be used simply. Use fresh or dried pasta for this recipe though we prefer the silky texture of fresh – you’ll find it in the chilled section of most supermarkets. Check the pack for timings, fresh pasta takes about 6 minutes to cook and dried pasta between 7-12 minutes depending on the type you choose.

CHEF COOKING VIDEOS Beetroot Tzatziki (Vegan-friendly)

Beetroot Tzatziki (Vegan-friendly)

An adaption of the Greek tzatziki which is usually made with cucumber and yogurt. When you make it with  beetroot it turns a stunning carmine colour so it makes anything you eat it with look good. We sometimes skip the mint and use a teaspoon of toasted cumin seeds instead, and sprinkle some extra cumin seeds on top. You could do the same with toasted coriander seeds or use fresh coriander instead of mint. 

MAIN COURSES

Tomato and Bean Salsa Wraps (Vegan friendly)

You won’t miss meat when you eat these tomato and bean salsa wraps. Feel free to use mixed beans, or butter beans or kidney beans. Heat the finished salsa with a tablespoon of olive oil in a saucepan to make a warm salsa wrap.

SIDE DISHES Potato and Asparagus Salad (Vegan)

Potato and Asparagus Salad (Vegan-friendly)

A summer potato salad that makes the best of new potatoes. Eat them in their skins – not only do they taste better (chef Heston Blumenthal infuses the milk for his mashed potato with potato skins to add an earthy flavour) but they are full of nutrients that are too good to waste. This recipe is also vegetarian and vegan-friendly.

SIDE DISHES Roast Carrots with Maple Syrup

Carrots with Rosemary and Maple Syrup

Baby carrots look so beautiful when they are baked. You only need a few for each plate to make any dish look classy. And they are sweeter than larger, older carrots. Use Winter or Summer savory for this dish. If you can’t find it use rosemary or thyme instead.

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