Browsing: VEGAN

CHEF COOKING VIDEOS Beetroot Tzatziki (Vegan-friendly)

Beetroot Tzatziki (Vegan-friendly)

An adaption of the Greek tzatziki which is usually made with cucumber and yogurt. When you make it with  beetroot it turns a stunning carmine colour so it makes anything you eat it with look good. We sometimes skip the mint and use a teaspoon of toasted cumin seeds instead, and sprinkle some extra cumin seeds on top. You could do the same with toasted coriander seeds or use fresh coriander instead of mint. 

MAIN COURSES

Tomato and Bean Salsa Wraps (Vegan friendly)

You won’t miss meat when you eat these tomato and bean salsa wraps. Feel free to use mixed beans, or butter beans or kidney beans. Heat the finished salsa with a tablespoon of olive oil in a saucepan to make a warm salsa wrap.