Browsing: THE SPORTSMAN RECIPE

COOKBOOK RECIPES

If you cook one new dish this year for Christmas dinner make it this one. It comes from chef Stephen Harris’ new book The Sportsman published by Phaidon. His restaurant of the same name was voted Best Restaurant in the UK in 2016 so you can’t go wrong!

COOKBOOK RECIPES Foccacia from The Sportsman publ. by Phaidon

It may seem strange that we make focaccia in a restaurant that highlights English food, but this bread is on the menu for sentimental reasons. Just before opening The Sportsman I visited The Walnut Tree restaurant in Wales. I was impressed by many things, but the bread board knocked me out: it has a cheese bread, black bread and this focaccia.

COOKBOOK RECIPES Chocolate Mousse from The Sportsman publ. by Phaidon

This Warm Chocolate Mousse recipe comes from chef Stephen Harris’ new book The Sportsman published by Phaidon. The restaurant of the same name was voted Best Restaurant in the UK in 2016, a remarkable achievement for any chef but especially for Stephen, a former historian and financial advisor, who is self-taught.