COOKBOOK RECIPES Lamb and Nut Stuffed Eggplant (Aubergine) Bake

‘My great-great-grandmother brought this recipe with her from Syria when she moved to Palestine,’ says author Reem Kassis. ‘She then passed it down to my great-grandmother, who passed it on to my Teta Asma, who gave it to my mother, who passed it on to me.’ From Reem Kassis’ new book ‘The Palestinian Table, Authentic Modern Middle Eastern Home Cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition’ published by Phaidon.