Browsing: THE ITALIAN KITCHEN

COOKBOOK RECIPES Chicken Stuffed with Mascarpone

Called Petti Farciti al Mascarpone in the original Italian, this dish is from Recipes from an Italian Butcher, the new book from The Silver Spoon Kitchen published by Phaidon. It’s packed with 150 genuine straightforward recipes, most published for the first time in English. It explains the different cuts, cooking methods, and techniques unique to each meat type along with side dishes that best complement them.

DESSERTS Zabaglione

Zabaglione is a creamy rich Italian dessert made from egg yolks which are whipped until they are so pale that…

APPETISERS Bacon and Pasta Soup

Simple soups make easy starters and quick lunches. This also makes a quick and easy meal if you serve it with bread and a green salad. It’s what they call a hearty soup!

APPETISERS Italian Caponata Recipe

Adapted from Antonio and Priscilla Carluccio’s Complete Italian Food. They suggest that you eat this Sicilian vegetable stew cold as an antipasto or warm tossed through pasta or served with roast meat or chicken. We’ve included a recipe for Caponata Bruschetta.

MAIN COURSES Penne with roast vegetables recipe

Make this when you have roast vegetables left over from the Sunday roast and you’ll have an impressive dish on the table with little or no work on a Monday.

DRINKS

Grappa is a clear distilled Italian alcoholic drink made from what is leftover after the wine-making process, that is the skins, pulp, seeds and sometimes, though not always, the stems. It is similar to the French Marc. It is a testimony to the resourcefulness of winemakers that they can turn what would otherwise be waste into something special.

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