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THE BUTCHER & THE COOK

The Butcher & The Cook: How to Buy a T-Bone Steak

We show you how to cook a t-bone steak and share our favourite recipes.  ‘In the world of the butcher the T-Bone is considered the king of steaks’, says James Kenny of The Brown Pig Butcher in Terenure in Dublin. ‘It has a central T-shaped bone with a strip loin on one side and a fillet on the other and it comes from the back of the animal.’