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THE BUTCHER & THE COOK

The Butcher & The Cook: How to Buy a T-Bone Steak

Our series The Cook & The Butcher offers advice from James Kenny from The Brown Pig butchers about how to buy different cuts of meat, some popular, others more adventurous, while the cook, Anne Kennedy, the food editor of gréatfood shows you how to cook it and shares her favourite recipe. This feature is about T-bone steak.